Best 2 Keto Creamy Spinach Mushroom And Tomato Risotto Recipes
Indulge in a culinary delight with our keto-friendly creamy spinach, mushroom, and tomato risotto. This low-carb dish combines the best of flavors and textures, featuring tender spinach, earthy mushrooms, juicy tomatoes, and a creamy sauce that will tantalize your taste buds.
In this comprehensive guide, we'll take you through three variations of this delectable recipe: a classic keto risotto, a vegan-friendly version, and a one-pot wonder that simplifies the cooking process. Whether you're a seasoned home cook or just starting your keto journey, these recipes are designed to satisfy your cravings without compromising on taste or nutrition.
Embrace the keto lifestyle without sacrificing flavor with our creamy spinach, mushroom, and tomato risotto. Dive into the vibrant colors and textures of this dish, and let the symphony of flavors dance on your palate.
**Keto Creamy Spinach, Mushroom, and Tomato Risotto:**
- A classic keto risotto made with cauliflower rice, heavy cream, and Parmesan cheese.
**Vegan Creamy Spinach, Mushroom, and Tomato Risotto:**
- A plant-based version of the classic risotto, made with almond milk, nutritional yeast, and vegan Parmesan cheese.
**One-Pot Creamy Spinach, Mushroom, and Tomato Risotto:**
- A simplified version of the dish made in one pot, perfect for busy weeknight meals.
**Additionally, you'll find:**
- A detailed ingredient list for each recipe.
- Step-by-step instructions with helpful tips and tricks.
- Vibrant photos to guide you through the cooking process.
- Nutritional information for each serving.
Prepare to embark on a culinary adventure with our keto-friendly creamy spinach, mushroom, and tomato risotto. Let the tantalizing aromas fill your kitchen as you create a dish that will impress your family and friends.
MUSHROOM & SPINACH RISOTTO
I had never tried mushroom spinach risotto until a trip to Paris a few years ago. Since then, I worked hard to create a recipe that tasted similar, and I think I finally succeeded with this version. It is very rich and indulgent! I often add cubed cooked chicken to make this a more satisfying and protein-packed main dish. —Sandi Ogden, Clinton, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, heat broth and keep warm. In a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add cream; cook and stir over medium heat until slightly thickened., In a large saucepan, saute rice in oil for 2-3 minutes or until rice is lightly browned. Stir in 1/2 cup hot broth. Reduce heat; cook and stir for 20 minutes or until broth is absorbed., Continue adding hot broth, 1/2 cup at a time, and stirring until all the broth has been absorbed and rice is tender but firm. Add the mushroom mixture, spinach, pepper, salt and grated Parmesan cheese; cook and stir until heated through. If desired, sprinkle with parsley and shaved Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 409 calories, Fat 22g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 667mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
GORDON RAMSAY'S TOMATO AND MUSHROOM RISOTTO
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Provided by Chilicat
Categories Short Grain Rice
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to sauté for another 5 minutes, stirring frequently until softened.
- Stir in the rice and cook for another minute or two. Add the wine, stir and cook until absorbed. Pour in a quarter of the chicken broth, bring to a boil and cook until absorbed, stirring frequently.
- Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps to give you a creamy risotto.
- When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheeses. Serve in warmed bowls topped with shaved aged Parmesan.
Tips:
- Use fresh ingredients: Fresh vegetables, mushrooms, and tomatoes will give your risotto the best flavor.
- Don't overcook the rice: Risotto should be cooked until it is al dente, with a slight bite to it.
- Stir often: Stirring the risotto constantly will help prevent it from sticking to the pan and will also help release the starch from the rice, which will give the risotto its creamy texture.
- Add the liquid gradually: Add the broth or water to the risotto in small increments, stirring constantly. This will help the rice absorb the liquid evenly and prevent the risotto from becoming too soupy.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add grated Parmesan cheese or other herbs and spices to taste.
Conclusion:
Keto creamy spinach, mushroom, and tomato risotto is a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a creamy and flavorful risotto, give this keto version a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
