Best 2 Keto Coconut Shrimp Recipes

**Keto Coconut Shrimp: A Low-Carb Delight for Seafood Lovers**

Craving a crispy, flavorful seafood dish that fits your keto lifestyle? Look no further than keto coconut shrimp! This delectable appetizer or main course combines juicy shrimp with a crunchy coconut coating, all while keeping carbs to a minimum. Our collection of keto coconut shrimp recipes offers a range of options to suit your taste preferences and dietary needs. From classic coconut shrimp with a sweet and tangy dipping sauce to variations featuring spicy, savory, or even bacon-wrapped options, there's a recipe here for every coconut shrimp enthusiast. Get ready to indulge in a guilt-free seafood feast that will satisfy your cravings without compromising your keto goals.

Check out the recipes below so you can choose the best recipe for yourself!

KETO FRIED COCONUT SHRIMP

Keto Fried Coconut Shrimp image

Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on TanaAmen's Keto Coconut Shrimp.

Provided by Allrecipes Magazine

Categories Appetizers and Snacks Seafood Shrimp

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound peeled and deveined jumbo shrimp, thawed if frozen
¼ teaspoon sea salt
¼ teaspoon black pepper
½ cup coconut flour
1 teaspoon garlic powder
1 teaspoon onion powder
2 eggs
2 tablespoons water
⅔ cup finely chopped macadamia nuts
⅔ cup unsweetened shredded coconut
2 tablespoons ghee, or more to taste

Steps:

Line a baking sheet with parchment paper. Sprinkle shrimp with salt and pepper.
Stir together coconut flour, garlic powder, and onion powder in a shallow dish. Thoroughly whisk eggs and water in a second shallow dish. Mix together macadamia nuts and coconut in a third shallow dish.
Dip each shrimp in coconut flour mixture, lightly coating all sides. Dip in egg mixture, then dip in macadamia-coconut mixture. Arrange coated shrimp on the prepared baking sheet.
Heat 2 tablespoons ghee in a large skillet over medium heat until melted; add 1/2 of the shrimp. Cook, turning often, until shrimp are golden brown and opaque, 3 to 4 minutes total.
Transfer shrimp to a paper towel-lined plate to drain. Repeat with remaining shrimp, adding additional ghee as needed.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 14.8 g, Cholesterol 133 mg, Fat 24.2 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 9.6 g, Sodium 228.6 mg, Sugar 1.4 g

KETO COCONUT SHRIMP

Keto Coconut Shrimp image

My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.

Provided by TanaAmen

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound jumbo shrimp, peeled and deveined
¼ cup coconut flour
½ teaspoon onion powder
½ teaspoon garlic powder
2 eggs, or more as needed
1 cup macadamia nuts
1 cup unsweetened shredded coconut
2 tablespoons ghee, or more to taste
1 pinch sea salt and ground black pepper to taste

Steps:

Line a cookie sheet with parchment paper. Line a second cookie sheet with several layers of paper towels.
Mix coconut flour, onion powder, and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl.
Grind macadamia nuts in a food processor until coarsely chopped. Avoid overmixing or mixture will start to clump. Empty ground nuts into a third bowl; mix in coconut until blended.
Place each shrimp in the coconut flour mixture, lightly coating on all sides. Then dip in the egg, and finally in the macadamia-coconut mixture. Place on the parchment-lined cookie sheet; repeat with remaining shrimp.
Heat ghee in a large skillet over medium heat until melted; add shrimp. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Drain shrimp on paper towels. Season with salt and pepper and serve.

Nutrition Facts : Calories 732 calories, Carbohydrate 26.6 g, Cholesterol 254.9 mg, Fat 60.7 g, Fiber 10.5 g, Protein 27.2 g, SaturatedFat 24.4 g, Sodium 425.9 mg, Sugar 3.6 g

Tips:

Use a good quality coconut milk. This will make a big difference in the flavor of the dish.
If you don't have coconut flour, you can use almond flour or another low-carb flour.
Be careful not to overcook the shrimp. They should be cooked through but still tender.
Serve the coconut shrimp with your favorite dipping sauce. Some good options include sweet and sour sauce, chili sauce, or a simple lemon butter sauce.

Conclusion:

Keto coconut shrimp is a delicious and easy-to-make dish that is perfect for a low-carb diet. It is made with just a few simple ingredients and can be ready in under 30 minutes. The shrimp are coated in a flavorful coconut breading and then baked until golden brown. Serve the shrimp with your favorite dipping sauce and enjoy!