Best 2 Keto Chorizo Stuffed Peppers Recipes
**Keto Chorizo Stuffed Peppers: A Symphony of Bold Flavors and Wholesome Ingredients**
Embark on a culinary journey with our delectable Keto Chorizo Stuffed Peppers, a symphony of bold flavors and wholesome ingredients that cater to your keto lifestyle. These vibrant bell peppers, brimming with a savory filling of spicy chorizo, tender cauliflower rice, and a blend of aromatic spices, promise a satisfying meal that's low in carbs and high in flavor. Accompanying this main course are two equally enticing recipes: a refreshing Avocado Salsa, bursting with creamy avocado, zesty lime, and a hint of cilantro, and a simple yet satisfying Green Salad, featuring crisp romaine lettuce, juicy cherry tomatoes, and a tangy lemon-tahini dressing. Prepare to indulge in a complete keto-friendly feast that tantalizes your taste buds and nourishes your body.
CHORIZO STUFFED BELL PEPPERS
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Provided by MALAPSO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h40m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.
- Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
- Bake in preheated oven about 30 minutes.
Nutrition Facts : Calories 559.2 calories, Carbohydrate 33.9 g, Cholesterol 82.8 mg, Fat 35.4 g, Fiber 4.3 g, Protein 27.6 g, SaturatedFat 14.3 g, Sodium 1477.6 mg, Sugar 9.9 g
EASY KETO STUFFED PEPPERS WITH BEEF, CHORIZO & BASIL
Packed with flavour, these Keto Stuffed Peppers are loaded with ground beef, chorizo, basil, parmesan cheese and more. They are delicious and easy to make!
Provided by Aleta
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Cutting board & Knife
- 9x7" Baking dish
- Skillet
- Optional - Garlic press
- Cheese Grater
- Tongs
- Heat oven to 425° and wash the peppers well with cool water. Chop the top off of each pepper and remove the seeds from inside. Place them inside a 9x7" baking dish and drizzle 1 tbsp avocado oil evenly over the peppers *see note 4. Roast in the preheated oven for 30 minutes, until the peppers are soft and roasted. While the peppers are roasting, the 'stuffing' can be made.
- Heat a skillet on medium heat and add 1 tbsp avocado oil. Finely dice the onion, add it to the skillet once the oil is hot and cook until the onion is translucent. Mince the garlic or use a garlic press and add it to the onion along with the red pepper flakes. Stir and cook for 1 minute until fragrant, then add the ground beef and chorizo.
- Cook until the beef is no longer pink, then stir in the diced tomatoes, tomato paste, sea salt and black pepper. Chop the basil into thin strips, grate the parmesan cheese and stir both into the beef mixture until everything is thoroughly combined.
- Use tongs to dump any liquid from inside each pepper, then place back inside the baking dish. Evenly stuff the peppers with the meat sauce and then grate the mozzarella. Divide the mozza evenly between the stuffed peppers, placing the cheese just on top of each.
- Place the low carb stuffed peppers back in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!
Nutrition Facts : ServingSize 1 stuffed pepper, Calories 232 kcal, Carbohydrate 12.5 g, Protein 10.6 g, Fat 15.9 g, Fiber 3 g
Tips:
- Choose the right chorizo: Spanish chorizo is a good choice for this recipe because it has a smoky, spicy flavor that pairs well with the other ingredients. If you can't find Spanish chorizo, you can use Mexican chorizo, but it will have a different flavor.
- Cook the chorizo thoroughly: Chorizo is a raw sausage, so it's important to cook it thoroughly before stuffing the peppers. This will help to prevent foodborne illness.
- Use a variety of vegetables: In addition to bell peppers, you can also use other vegetables in this recipe, such as zucchini, mushrooms, or onions.
- Make sure the peppers are cooked through: The peppers should be cooked until they are tender, but not mushy. This will help them to hold their shape and prevent them from falling apart.
- Serve immediately: These stuffed peppers are best served immediately after they are cooked. The longer they sit, the more likely they are to fall apart.
Conclusion:
Keto chorizo stuffed peppers are a delicious and easy-to-make meal that is perfect for a low-carb diet. They are packed with flavor and nutrients, and they can be served as a main course or a side dish. With a little planning, you can make these stuffed peppers ahead of time and reheat them when you're ready to eat. So next time you're looking for a quick and easy keto recipe, give these stuffed peppers a try!
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