Best 2 Keto Chocolate Cookies Easy Recipes
**Keto Chocolate Cookies: A Heavenly Treat for Chocolate Lovers**
Indulge in the delectable world of keto-friendly baking with our collection of easy-to-follow keto chocolate cookie recipes. These cookies are a symphony of flavors, combining the richness of chocolate with the perfect balance of sweetness and a satisfying crunch. Whether you're a seasoned baker or just starting your keto journey, these recipes will guide you effortlessly to create heavenly chocolate cookies that satisfy your cravings without compromising your dietary goals. From classic chocolate chip cookies to fudgy double chocolate cookies and even a decadent chocolate-almond variation, this article offers a range of recipes to suit every chocolate lover's preference. So, grab your apron, preheat your oven, and prepare to embark on a delicious keto baking adventure!
CHEWY KETO CHOCOLATE COOKIES
I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!
Provided by Fioa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 23m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Carbohydrate 12.9 g, Cholesterol 24.8 mg, Fat 15.7 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 132.6 mg, Sugar 1.3 g
KETO CHOCOLATE CHIP COOKIES
Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 28 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.
Nutrition Facts : Calories 102 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a kitchen scale to measure ingredients: This is the most accurate way to measure ingredients, and it will help to ensure that your cookies turn out perfectly.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and spread less in the oven.
- Use a cookie scoop to portion the dough: This will help to ensure that all of the cookies are the same size and shape.
- Bake the cookies at a high temperature: This will help the cookies to set quickly and prevent them from spreading too much.
- Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These keto chocolate cookies are a delicious and easy-to-make treat that is perfect for anyone following a ketogenic diet. They are made with simple, wholesome ingredients and are packed with chocolatey flavor. Whether you are a seasoned baker or a beginner, you will love this recipe. So next time you are craving something sweet, give these keto chocolate cookies a try. You won't be disappointed!
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