Best 2 Keto Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors and textures with our handpicked collection of keto chocolate chip cookie recipes. Embark on a culinary journey where the richness of dark chocolate seamlessly blends with the buttery, crispy cookie base, resulting in a symphony of taste that will tantalize your taste buds. These meticulously crafted recipes cater to various dietary preferences, offering options for gluten-free, almond flour-based, and even vegan cookies. Each recipe is a testament to the culinary artistry, ensuring a delightful treat that satisfies your sweet cravings without compromising your health goals. Prepare to be captivated by the symphony of flavors and textures as you bite into these keto-friendly chocolate chip cookies, where every morsel promises a moment of pure bliss.
Let's cook with our recipes!
KETO CHOCOLATE CHIP COOKIES
Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 28 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.
Nutrition Facts : Calories 102 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
KETO PEANUT BUTTER CHOCOLATE CHIP COOKIES
Low-carb chocolate chip-peanut butter cookies.
Provided by Justin Alexander
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.
- Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 6.2 g, Cholesterol 27.9 mg, Fat 20.7 g, Fiber 2.2 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 151.9 mg, Sugar 1.6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. This means using real butter, unsweetened cocoa powder, and high-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the cookies hold their shape and spread less.
- Bake the cookies at a high temperature: This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing them: This will help them keep their shape and texture.
Conclusion:
These keto chocolate chip cookies are a delicious and satisfying treat that can be enjoyed on a low-carb diet. They are easy to make and can be customized to your liking. Whether you like your cookies soft and chewy or crispy and crunchy, these cookies are sure to please. So next time you're craving a sweet treat, give these keto chocolate chip cookies a try.
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