Best 2 Keto Chocolate Cake Recipes

Indulge in the decadence of a keto-friendly chocolate cake that satisfies your sweet cravings without compromising your low-carb lifestyle. This delectable cake features a moist and fluffy almond flour-based sponge, infused with rich cocoa powder for an intense chocolate flavor. The luscious frosting, made with cream cheese, butter, and cocoa, adds a velvety smoothness and a touch of sweetness that perfectly complements the cake's texture. This recipe also includes variations to cater to different dietary preferences, including a gluten-free version and a sugar-free frosting option. Whether you're a keto enthusiast or simply seeking a guilt-free chocolate fix, this cake is sure to become a favorite.

Here are our top 2 tried and tested recipes!

DARK CHOCOLATE ESPRESSO PALEO AND KETO MUG CAKE

Dark Chocolate Espresso Paleo and Keto Mug Cake image

"In need of a rich and decadent dessert minus the carbs? This quick and easy keto and gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!"

Provided by Fioa

Yield 1

Number Of Ingredients 8

Ingredients

4 ounces dark chocolate chips
1 tablespoon coconut oil
2 tablespoons water
1 tablespoon blanched almond flour
1 tablespoon coconut flour
1 pinch baking soda
1 egg
1 tablespoon brewed espresso

Steps:

Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.

KETO CHOCOLATE CAKE

Keto Chocolate Cake image

A gluten-free, low-carb cake with an espresso-cream cheese frosting is delicious and decadent, as well as keto friendly. Bake in small layer cake pans for this pretty layered presentation.

Provided by Angela Sackett Superhotmama

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h45m

Yield 8

Number Of Ingredients 21

Ingredients

cooking spray
1 tablespoon cocoa
1 ½ cups almond flour
⅓ cup coconut flour
⅓ cup powdered stevia baking blend
1 tablespoon flaxseed meal
2 teaspoons instant espresso powder
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon fine sea salt
1 stick salted butter, at room temperature
2 eggs, at room temperature
1 cup unsweetened almond milk
8 ounces cream cheese, room temperature
1 stick salted butter, at room temperature
½ cup powdered stevia baking blend
¼ cup cocoa
2 teaspoons vanilla extract
1 teaspoon instant espresso powder
6 drops liquid stevia
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray and dust with cocoa.
Whisk almond flour, coconut flour, stevia blend, flaxseed meal, espresso powder, baking powder, baking soda, and salt together in a bowl.
Beat together eggs and butter using a large stand mixer or electric hand mixer and mixing bowl until thoroughly combined. Reduce speed to low and gradually add the almond flour mixture. Continue mixing and add 1/4 cup almond milk at a time until mixture is thick and frosting-like in consistency. Carefully spread batter into the prepared pan.
Bake in the preheated oven.
Meanwhile for the frosting, combine cream cheese, butter, stevia blend, cocoa, vanilla extract, espresso powder, liquid stevia, and salt in a large bowl using an electric mixer.
Remove cake from the oven when a tester inserted into the center comes out clean, 15 to 20 minutes. Allow cake to cool completely, about 1 hour.
Frost cake.

Nutrition Facts : Calories 519.1 calories, Carbohydrate 27.6 g, Cholesterol 138.7 mg, Fat 47.5 g, Fiber 6.3 g, Protein 10.7 g, SaturatedFat 22.8 g, Sodium 578.7 mg, Sugar 2.1 g

Tips:

Use a kitchen scale to measure ingredients accurately, especially for the almond flour and coconut flour, as these can vary in density.
Make sure your cream cheese is softened to room temperature before using, as this will help it mix smoothly with the other ingredients.
If you don't have a sugar-free chocolate bar, you can use unsweetened cocoa powder instead. Just add 1/4 cup of cocoa powder to the dry ingredients and reduce the amount of almond flour to 1 cup.
To make a chocolate ganache, simply heat 1/2 cup of heavy cream until it is simmering, then pour it over 8 ounces of chopped sugar-free chocolate. Stir until the chocolate is melted and smooth.
If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan thoroughly before pouring in the batter.

Conclusion:

This keto chocolate cake is a delicious and decadent dessert that is perfect for any occasion. It is moist, rich, and has a deep chocolate flavor. The cake is also gluten-free and sugar-free, making it a great option for people with dietary restrictions. Whether you are a keto dieter or just looking for a healthier chocolate cake recipe, this recipe is sure to please.