Best 4 Keto Cheesecake Cupcakes Recipes
Indulge in the delectable world of keto-friendly treats with our exquisite Keto Cheesecake Cupcakes. These heavenly creations are a symphony of flavors, textures, and nutritional balance, catering to those seeking a guilt-free indulgence. Each cupcake is a perfect harmony of a rich and creamy cheesecake filling nestled within a tender, almond flour crust. Experience the delightful contrast of the velvety smooth filling and the slightly crunchy crust, while savoring the burst of tangy sweetness from the fresh berries or zesty citrus glaze. These keto-friendly cupcakes are not just a culinary delight; they are a testament to the fact that health and taste can coexist harmoniously. Embrace the keto lifestyle without sacrificing your sweet cravings and embark on a journey of culinary bliss with our Keto Cheesecake Cupcakes.
In this comprehensive guide, we present a collection of delectable Keto Cheesecake Cupcake recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic New York-style Keto Cheesecake Cupcakes to the tantalizing Chocolate Keto Cheesecake Cupcakes and the refreshing Lemon Keto Cheesecake Cupcakes, this recipe collection has something for every palate. Whether you prefer a traditional cheesecake experience or crave a burst of fruity or chocolaty goodness, we've got you covered. These recipes are carefully crafted to ensure that each cupcake is not only keto-friendly but also a masterpiece of taste and texture. Prepare to embark on a culinary adventure that will redefine your perception of keto desserts.
KETO CHEESECAKE CUPCAKES
Very good low-carb dessert. Keto-friendly.
Provided by Beth
Categories Desserts Cakes Cheesecake Recipes
Time 8h25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
- Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
- Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
- Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 3.5 g, Cholesterol 82.2 mg, Fat 20 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 11.1 g, Sodium 151.1 mg, Sugar 1.6 g
KETO CHEESECAKE CUPCAKES
Keto Cheesecake Cupcakes are the dessert you have been dreaming about. Serve these gluten-free low carb cheesecake bites for any occasion!
Provided by Taryn
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place 8 paper liners in a cupcake pan and spray with cooking spray.
- Mix almond flour and melted butter. Divide between the prepared liners in the cupcake pan and press down to form the crust.
- Make the filling. With a food processor mix the filling ingredients until fluffy. Divide the filling between the prepared crusts. (If you have extra filling you can bake it separately or mix up a little more or the crust mixture and make more cheesecakes).
- Bake at 350 for 30 minutes until golden around the edges and no longer jiggly.
Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 3.1 g, Protein 6.4 g, Fat 18.9 g, SaturatedFat 8.6 g, TransFat 0.1 g, Cholesterol 122.7 mg, Sodium 163.3 mg, Fiber 0.7 g, Sugar 1.5 g
JEN'S KETO CHEESECAKE CUPCAKES
Keto cheesecake cupcakes.
Provided by Jen Steinbrueck
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Beat cream cheese and ricotta cheese with an electric mixer until creamy. Add sweetener, eggs, egg yolks, and vanilla; beat until smooth. Scoop mixture equally into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
- Store cooled cupcakes in the refrigerator.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 6.2 g, Cholesterol 112.1 mg, Fat 16.1 g, Protein 6.5 g, SaturatedFat 9.7 g, Sodium 147.3 mg, Sugar 0.3 g
KETO CHEESECAKE CUPCAKES
These keto cheesecake cupcakes are so smooth, rich, and creamy, you won't believe they are low carb! Simple ingredients and minimal prep needed, they make a fabulous dessert!
Provided by Arman
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/350F. Grease 2 12-count muffin tins and fill 18 of them with muffin liners.
- In a mixing bowl, mix the crust ingredients until combined. Distribute them amongst the muffin liners and press them into the bottom. Bake for 10 minutes, until firm. Remove the muffin pans from the oven.
- Reduce the heat to 150C/300F. In a mixing bowl, beat the cream cheese until smooth. Add the remaining ingredients and beat until combined and smooth.
- Divide the mixture amongst the muffin cups, until full. Bake for 22-25 minutes, or until set.
- Remove from the oven and let cool completely, before refrigerating for at least 4 hours.
Nutrition Facts : ServingSize 1 serving, Calories 150 kcal, Carbohydrate 6 g, Protein 4 g, Fat 14 g, Sodium 122 mg, Fiber 4 g
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help ensure that your cupcakes bake evenly.
- Be careful not to overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes in a preheated oven. This will help prevent them from sinking in the middle.
- Allow the cupcakes to cool completely before frosting them. This will help prevent the frosting from melting.
- Use a piping bag to frost the cupcakes. This will help you create a smooth, even frosting layer.
- Decorate the cupcakes with your favorite toppings, such as berries, sprinkles, or chocolate chips.
Conclusion:
These keto cheesecake cupcakes are the perfect treat for anyone following a ketogenic diet. They are rich, creamy, and delicious, and they are also low in carbs and sugar. Whether you are looking for a special dessert for a party or a quick and easy snack, these cupcakes are sure to please.
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