Best 2 Keto Almond Poppyseed Bread Recipes
Indulge in the delectable Keto Almond Poppyseed Bread, a symphony of flavors and textures designed for those following a ketogenic lifestyle. This low-carb, gluten-free bread boasts a moist and tender crumb, studded with the nutty goodness of almonds and the subtle crunch of poppy seeds. Each slice is a delightful harmony of flavors, perfect for breakfast, lunch, or a satisfying snack. Complement your meal with a dollop of butter or cream cheese, or elevate it with your favorite keto-friendly spread. Discover the culinary magic of this almond poppyseed bread and embark on a keto journey filled with taste and satisfaction.
**Additional Recipes:**
1. **Keto Almond Flour Pancakes:** Start your day with a fluffy stack of almond flour pancakes. These pancakes are not only keto-friendly but also grain-free, making them a perfect option for those with gluten sensitivities. Enjoy them with your favorite low-carb syrup and a generous topping of butter.
2. **Keto Poppy Seed Muffins:** Treat yourself to a delightful grab-and-go snack with these poppy seed muffins. These muffins are moist and flavorful, packed with the nutty crunch of poppy seeds. They're perfect for a quick breakfast, a midday treat, or a satisfying dessert.
3. **Keto Almond Butter Cookies:** Indulge in the sweet and nutty goodness of these almond butter cookies. Made with almond butter, coconut flour, and a touch of sweetness, these cookies are a guilt-free indulgence that will satisfy your cravings. Enjoy them with a glass of almond milk or a cup of your favorite keto-friendly beverage.
ALMOND POPPY SEED BREAD
My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.
- Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.
Nutrition Facts : Calories 351.7, Fat 14.4, SaturatedFat 2.5, Cholesterol 49, Sodium 316.7, Carbohydrate 50.8, Fiber 0.8, Sugar 28.9, Protein 5.1
ALMOND POPPY SEED BREAD
We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a food processor to grind the almonds and poppy seeds into a fine powder. This will help to create a smooth and even batter.
- Make sure to measure the almond flour and coconut flour correctly. Too much of either flour can make the bread dry and crumbly.
- Be careful not to overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a loaf pan that has been greased and lined with parchment paper. This will help to prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from falling apart.
Conclusion:
This keto almond poppy seed bread is a delicious and easy-to-make low-carb bread option. It is perfect for those following a ketogenic diet or anyone looking for a healthier alternative to traditional bread. The bread is moist and flavorful, with a slightly sweet and nutty taste. It is also a good source of fiber and healthy fats. Enjoy this bread toasted with butter or cream cheese, or use it to make sandwiches or croutons.
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