Best 3 Ketchup Toast Recipes
**Discover the Simplicity and Versatility of Ketchup Toast: A Culinary Exploration**
Ketchup toast, a culinary delight in its own right, is an unassuming yet versatile dish that can be enjoyed in countless ways. Whether you prefer a classic preparation or crave something more adventurous, this article has you covered. Embark on a journey through the world of ketchup toast, uncovering a plethora of recipes that cater to various dietary preferences and culinary inclinations. From the traditional tomato ketchup to a myriad of unique variations, let your taste buds embark on an exploration of flavors and textures. Prepare to be captivated by the harmonious blend of ketchup's tangy sweetness and the crispness of toasted bread, elevated by an array of optional toppings that transform this simple dish into a symphony of flavors.
SWEET 'N' TANGY POT ROAST
I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! -Carol Mulligan, Honeoye Falls, New York
Provided by Taste of Home
Categories Dinner
Time 9h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. , Cover and cook on low for 9-10 hours or until meat is tender., Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy.
Nutrition Facts : Calories 232 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
KETCHUP TOAST
A kid thing really, sounds disgusting, but going to a boarding school, you get used to this sort of thing
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- toast bread.
- spread with ketchup.
- eat.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
GILGEORI TOAST (KOREAN STREET TOAST WITH CABBAGE AND EGG)
Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable. If you don't have cabbage on hand, toss in any vegetables you have that would add crunch and flavor, such as sliced scallions or julienned zucchini. For a modern twist, try substituting the sugar with different flavors of jam, or dress the sandwich up with your favorite condiments and sandwich fixings.
Provided by Darun Kwak
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- In a small bowl, combine cabbage, carrot, scallions, salt and pepper. Massage the vegetable mixture for 30 seconds, squeezing to tenderize. Crack in the egg and mix well.
- In a large cast-iron or nonstick skillet, melt 1 tablespoon butter over medium heat. Place both slices of the bread on the pan, moving them around to soak up all the melted butter on one side, and toast until golden-brown underneath, about 2 minutes. Add 1 tablespoon butter to the skillet, and flip the bread to soak up the butter and to toast on the other side until golden brown, 1 to 2 minutes. Transfer to a plate and sprinkle the top of each toast with 1/2 teaspoon sugar or slather the top of each with 1 teaspoon jam.
- In the same skillet, melt the remaining 1/2 tablespoon butter over medium heat. Add the cabbage mixture, and use one spatula in each hand to shape and hold it as it cooks to match the size of your bread. Cook the cabbage mixture just until it turns slightly golden underneath, 2 to 3 minutes. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden underneath, 2 to 3 minutes.
- Transfer the cabbage mixture to one piece of sweetened toast. Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired.
Tips:
- Choose the right bread: A sturdy bread like sourdough or a hearty wheat bread will hold up well to the ketchup and toppings.
- Use a good quality ketchup: The ketchup is the star of the show, so make sure to use a brand that you enjoy the taste of.
- Add your favorite toppings: Ketchup toast is a blank canvas for toppings. Get creative and add whatever you like, such as cheese, bacon, eggs, avocado, or hot sauce.
- Cook it to your liking: Ketchup toast can be cooked in a toaster, oven, or skillet. Cook it until the bread is crispy and the cheese is melted and bubbly, if using.
Conclusion:
Ketchup toast is a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With its endless topping possibilities, ketchup toast is a versatile dish that can be tailored to your own personal taste. So next time you're looking for a simple but satisfying meal, give ketchup toast a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #healthy #5-ingredients-or-less #breakfast #lunch #easy #beginner-cook #finger-food #kid-friendly #vegan #vegetarian #dietary #low-cholesterol #sandwiches #low-saturated-fat #comfort-food #inexpensive #egg-free #new-zealand #free-of-something #low-in-something #pasta-rice-and-grains #brunch #taste-mood #to-go #camping #number-of-servings #presentation #3-steps-or-less
You'll also love
