Best 2 Ketchup Grilled Cheese Recipes

Indulge in a delightful culinary journey with our collection of mouthwatering ketchup grilled cheese recipes. From the classic simplicity of the Traditional Ketchup Grilled Cheese to the tantalizing flavors of the Spicy Ketchup Grilled Cheese, each recipe offers a unique taste experience. Explore the cheesy goodness of the Mozzarella and Cheddar Ketchup Grilled Cheese or delight in the tangy twist of the Ketchup Grilled Cheese with Pickles. Vegetarian enthusiasts will relish the savory Ketchup Grilled Cheese with Avocado, while bacon lovers can rejoice in the smoky indulgence of the Ketchup Grilled Cheese with Bacon. Satisfy your sweet and savory cravings with the Ketchup Grilled Cheese with Jam or embrace the bold flavors of the Ketchup Grilled Cheese with Sriracha. No matter your preference, our recipes promise a delectable symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHILE RELLENOS GRILLED CHEESE WITH CHIPOTLE HONEY KETCHUP

Chile Rellenos Grilled Cheese with Chipotle Honey Ketchup image

It's a chile rellenos mash-up--in a yummy, melty grilled cheese sandwich. Debate if you will. Soft bread that squishes down when you take a bite rocks a grilled cheese for some, but crunchy, substantial artisan bread is a must for others. You choose--enjoy!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup ketchup
2 tablespoons honey
1 to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded pepper Jack cheese (4 oz)
8 slices white or whole wheat bread
2 cans (7 oz each) Old El Paso™ whole green chiles, drained
1/3 cup butter, softened
Food Should Taste Good® blue corn tortilla chips

Steps:

In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.

Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 22 g, ServingSize 1 Sandwich, Sodium 1380 mg, Sugar 16 g, TransFat 1 g

KETCHUP GRILLED CHEESE

Ketchup Grilled Cheese image

This is really a simple recipe. As a kid I was obsessed with ketchup. I never let anyone else make my grilled cheeses because I was convinced they couldn't master this technique... it's really nothing special but it just tastes better than dipping the sandwich in the ketchup. I'm not sure if it will work as well using real cheese, I always made it with Kraft or Velveeta... so just a warning :)

Provided by vitalev

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread, your favorite kind
2 slices processed American cheese (Kraft, Velveeta, etc)
2 -3 tablespoons ketchup (I eyeball it, but I'm liberal about it)
butter or margarine

Steps:

Heat skillet/frying pan over low-medium heat.
Spread butter on one side of each slice of bread. Place cheese between unbuttered sides of the bread.
Grill sandwich on each side, flipping when the butter on the edges of the top slice begins to melt. Make sure cheese is nice and melty.
As soon as the grilled cheese is done, move to a plate and partially lift up the top slice of bread (keep the corner of the sandwich "attached"). Cheese should be very very melted and almost runny still.
Very quickly (before cheese hardens) squirt ketchup in between the two slices of bread, as evenly as possible.
Replace top slice of bread. Enjoy over a plate, as ketchup will probably seep out :).

Nutrition Facts : Calories 302.3, Fat 12.2, SaturatedFat 6.9, Cholesterol 27.2, Sodium 1078.9, Carbohydrate 36.2, Fiber 1.3, Sugar 8.8, Protein 12.7

Tips:

Use high-quality ingredients. Fresh, ripe tomatoes will yield the best-tasting ketchup. Look for a cheese that melts well, such as cheddar or mozzarella.
Make your own ketchup. It's easy to make and tastes much better than store-bought ketchup. You can find recipes online or in cookbooks.
Use a variety of breads. Try using sourdough, rye, or even croissants for a different flavor and texture. If the bread is too thick, it will make for a messy sandwich.
Add other ingredients to your sandwich. Try adding bacon, avocado, or sliced tomatoes for extra flavor. You can also sprinkle some garlic powder or onion powder on the sandwich before grilling.
Grill the sandwich slowly over medium heat. This will help the cheese melt evenly and prevent the bread from burning.

Conclusion:

The ketchup grilled cheese sandwich is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying sandwich that is perfect for lunch, dinner, or a snack. So next time you're looking for a quick and easy meal, give the ketchup grilled cheese sandwich a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #lunch #main-dish #eggs-dairy #easy #kid-friendly #vegetarian #cheese #dietary #sandwiches #comfort-food #inexpensive #taste-mood #number-of-servings