Best 5 Ketchup Dip Recipes
Ketchup dip, a tangy and versatile condiment, adds a burst of flavor to a variety of dishes. Made from a blend of ketchup, mayonnaise, and a variety of seasonings, this dip is a popular choice for enhancing the taste of fries, burgers, chicken nuggets, and other fried foods. It also serves as an excellent spread for sandwiches and wraps, adding a layer of creamy, tangy goodness. This article presents a collection of ketchup dip recipes, each offering a unique twist on the classic. From the simple and straightforward "Basic Ketchup Dip" to the more elaborate "Roasted Garlic and Herb Ketchup Dip," these recipes cater to diverse preferences and culinary skills. Whether you prefer a smooth and creamy texture or a chunky and flavorful dip, there's a recipe here to tantalize your taste buds. So, get ready to elevate your next meal or snack with these delectable ketchup dip creations.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SPICY KETCHUP DIP FOR SWEET POTATO FRIES
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of this stuff!
Provided by BrookeMT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ketchup, Worcestershire sauce, horseradish, brown sugar, cayenne pepper, and garlic salt together in a bowl.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 474.5 mg, Sugar 8 g
KETCHUP DIP
A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!
Provided by Laura McKeon
Categories Cheese
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Soften cream cheese in a bowl.
- Add Ketchup.
- Mix until pink, add more ketchup to taste.
Nutrition Facts : Calories 44.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 103.3, Carbohydrate 2, Sugar 1.7, Protein 0.8
BLOODY CAESAR KETCHUP
Tastes just like the classic drink! Serve with eggs or as a dipping sauce for meat.
Provided by Stacie
Categories Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- Stir ketchup with celery salt, hot sauce, Worcestershire sauce and clam juice.
- Keep refrigerated.
Nutrition Facts : Calories 64 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 781 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your ketchup dip will be.
- Use a variety of tomatoes. Using a variety of tomatoes, such as Roma, heirloom, and cherry tomatoes, will give your dip a more complex flavor.
- Roast the tomatoes before using them. Roasting the tomatoes will caramelize their sugars and intensify their flavor.
- Use fresh herbs and spices. Fresh herbs and spices, such as basil, oregano, and garlic, will give your dip a bright, flavorful taste.
- Don't overcook the tomatoes. Overcooked tomatoes will lose their flavor and become mushy.
Conclusion:
Ketchup dip is a delicious and versatile condiment that can be used with a variety of foods. It is easy to make and can be customized to your liking. Whether you like your ketchup dip sweet, spicy, or tangy, there is a recipe out there for you. So next time you are looking for a quick and easy appetizer or snack, give ketchup dip a try. You won't be disappointed!
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