Best 2 Kesari Bhat Recipes

Indulge in the culinary delight of Kesari Bhat, a traditional Indian sweet rice dish that captivates taste buds with its vibrant color, aromatic fragrance, and delectable flavor. Known for its simplicity and versatility, Kesari Bhat is a staple dessert in many Indian households and holds a special place during festive occasions and celebrations. This versatile dish can be prepared using various grains like rice, semolina, or vermicelli, each offering a unique texture and taste. Explore the diverse collection of Kesari Bhat recipes featured in this article, ranging from the classic rice-based version to innovative renditions using different grains and ingredients. Discover the art of creating this delightful dish with step-by-step instructions, helpful tips, and variations to suit your preferences. Embark on a culinary journey and relish the irresistible charm of Kesari Bhat, a timeless Indian dessert that continues to enchant food enthusiasts across generations.

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KESARI BATH

kesari bath image

Rava kesari bath recipe - rich Karnataka style sweet made with rava (cream of wheat), sugar, dry fruits and ghee

Provided by Dassana Amit

Categories Sweets

Time 20m

Number Of Ingredients 10

Ingredients

½ cup fine rava (or 80 grams fine rava (sooji or cream of wheat))
½ tablespoon Ghee
10 to 12 cashews ((kaju))
1.5 cups water
½ tablespoon raisins ((kishmish))
⅓ cup sugar (or 60 grams sugar or you can add ½ cup of sugar for more sweeter version.)
¼ teaspoon green cardamom powder ((choti elaichi powder))
a pinch of saffron strands ((kesar))
1 to 2 drops of natural orange food color extract (or a pinch of turmeric powder (haldi))
1.5 to 2.5 tablespoons ghee to be added later

Steps:

Heat a pan first. Keep the flame to a low and add ½ cup fine rava (sooji or cream of wheat).
Stirring often roast rava on a low flame.
Roast till the rava becomes fragrant and looks crisp. Takes about 5 to 6 minutes on a low flame. Then switch off the flame.
Take all the roasted rava in a plate.
In the same pan, heat ½ tablespoon ghee.
Add 10 to 12 cashews.
Stirring them often on a low to medium flame fry till they get golden. Keep aside. Reserve this ghee to be added later in the kesari.
In another thick bottomed pan or kadai, take 1.5 cups water.
Add 1/3 cup sugar (60 grams). You can also add 1/2 cup sugar for a more sweet taste.
Keep the pan on a low flame and stir very well, so that the sugar dissolves.
Add raisins and a pinch of saffron strands. I have added raisins in the sugar solution and they do soften up while cooking. If you want you can even fry the raisins with cashews.
Add 1 to 2 drops of natural food color extract if using or else skip it. Mix very well.
On a low-medium flame bring this sugar solution to a boil.
When it comes to a boil, then lower the flame. Add the roasted rava in 2 to 3 batches. First add one batch and quickly stir so that no lumps are formed. Continue to add the remaining batch of rava and mix very well.
Add 1.5 to 2.5 tablespoons ghee & 1/4 teaspoon cardamom powder.
Mix very well, so that the ghee is distributed evenly in the kesari bath.
Cover the pan and on a low flame or sim let the mixture cook.
Cook for 3 to 4 minutes.
The rava will absorb all the water and cook. The mixture will also thicken. You should not see any whitish or creamish tiny specks on the rava. If you see then this means that the rava is still not cooked well.
Once the rava is cooked well then add the fried cashews.
Mix very well.
Serve kesari bath hot or warm. You can also pour the kesari bath mixture in small to medium steel bowls or in small to medium tart moulds and let them become warm. Once warm then unmold and serve.

Nutrition Facts : Calories 876 kcal, Carbohydrate 134 g, Protein 13 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 66 mg, Sodium 129 mg, Fiber 4 g, Sugar 65 g, UnsaturatedFat 7 g, ServingSize 1 serving

KESARI BHAT

Kesari Bhat image

Make and share this Kesari Bhat recipe from Food.com.

Provided by Hetal Shah

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rava (semolina)
1 cup banana (small pieces)
1 cup sugar
1 cup milk
1/2 cup ghee (clarified butter)
3 pieces cashew nuts
3 pieces pista (pistachio)
raisins (a handful)
1 pinch saffron

Steps:

Put Rava, Bananas, Sugar, Milk in a saucepan.
Wait for a while till it gets sufficiently heated.
Continue stirring until the rava is cooked. (all the milk and ghee will have been absorbed and the banana is completely incorporated- It could take about 20 minutes).
Fry cashew, raisins and pista in ghee and add it to the above.
Add Saffron [ Saffron immersed in 1 tbsp milk ].

Nutrition Facts : Calories 645.1, Fat 28.8, SaturatedFat 17.7, Cholesterol 75.4, Sodium 31.3, Carbohydrate 91.8, Fiber 2.6, Sugar 54.5, Protein 7.8

Tips:

Use fine rava: This will ensure that the kesari bhat is smooth and not grainy.
Roast the rava: Roasting the rava in ghee enhances its flavor and gives the kesari bhat a beautiful golden color.
Use good quality saffron: Saffron is what gives kesari bhat its distinct flavor and color. Make sure to use good quality saffron for the best results.
Add sugar syrup gradually: Adding the sugar syrup gradually will prevent the kesari bhat from becoming too sweet or sticky.
Garnish with nuts and dried fruits: Garnish the kesari bhat with nuts and dried fruits such as almonds, pistachios, raisins, and cashews for added flavor and texture.

Conclusion:

Kesari bhat is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a sweet and flavorful dish to add to your repertoire, kesari bhat is a great option.