Best 2 Kerrys French Toast Recipes

Kickstart your day with a delightful culinary journey as we explore Kerry's French Toast, a harmonious blend of classic flavors and innovative twists. Indulge in a symphony of textures and savor the perfect balance of crispy exteriors and fluffy interiors. Our collection of recipes caters to diverse preferences, offering both traditional and modernized interpretations of this beloved breakfast staple. Embark on a voyage of culinary discovery as we unveil the secrets behind achieving golden-brown perfection, exploring variations that incorporate seasonal fruits, decadent sauces, and unique flavor combinations. Whether you prefer a classic rendition or seek a more adventurous palate, Kerry's French Toast symphony awaits, promising to elevate your mornings and leave you craving more.

Here are our top 2 tried and tested recipes!

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

Tips:

Use a thick, hearty bread for best results.
Soak the bread in the egg mixture for at least 30 seconds per side.
Cook the french toast over medium heat to prevent burning.
Flip the french toast only once during cooking.
Serve the french toast immediately with your favorite toppings.

Conclusion:

Kerry's French Toast is an easy and delicious breakfast recipe that can be enjoyed by people of all ages. With its simple ingredients and quick preparation time, this recipe is perfect for busy mornings or lazy weekends. Whether you like your french toast classic or topped with your favorite fruits, syrup, or whipped cream, Kerry's French Toast is sure to satisfy your cravings.