Best 2 Kerrygold Mac And Cheese Recipes
Indulge in the epitome of comfort food with this delectable Kerrygold Mac and Cheese recipe. This classic dish is elevated with the rich and creamy texture of Kerrygold butter and cheddar cheese, resulting in a velvety and flavorful masterpiece. Dive into the ultimate macaroni and cheese experience, whether you prefer a traditional baked version or a quick and easy stovetop preparation. Embark on a culinary journey with our selection of recipes that cater to your taste and time constraints, ensuring that cheesy goodness is just a few steps away.
Check out the recipes below so you can choose the best recipe for yourself!
KERRYGOLD MAC AND CHEESE
Steps:
- Cook pasta according to package instructions and set aside. In saucepan, melt butter over medium heat, add onion and lightl season with salt. Add a pinch of sugar and cook onion until tender. Add flour and cook 2-3 minutes, stirring constantly. Do not cook long enough to color. Whisk in milk and cream and incorporate totally. Bring mixture to a simmer; add bay leaf and cloves. Reduce burner to low heat. Cook for 25 minutes, stirring occasionally. Turn off heat and remove bay leaf. Whisk in 1 cup of each of the Cheddar and Swiss Cheese, until incorporated. Season with salt, pepper and nutmeg. In large bowl, combine pasta and cheese sauce. Spoon into 2 1/2-quart casserole dish. Combine remaining cheese. Top with grated Dubliner, thyme or other chopped herb, and a small handful of breadcrumbs. Bake at 375F for 8-10 minutes. Option: add 1 1/2 cups wild mushrooms sauteed in olive oilwith chopped shallots and garlic.
KERRYGOLD IRISH MAC AND CHEESE RECIPE - (3.5/5)
Provided by jodieg
Number Of Ingredients 15
Steps:
- Cook pasta according to package instructions and set aside to cool. In saucepan, melt Kerrygold Pure Irish Butter over medium heat, add onion and lightly season with salt. Add a pinch of sugar and cook onion until translucent. Add flour and cook 2 to 3 minutes, stirring constantly. Do not cook long enough to color. Whisk in milk and cream and incorporate totally. Bring mixture to a simmer; add bay leaf and cloves. Reduce burner to low heat. Cook for 25 minutes, stirring occasionally. Turn off heat and remove bay leaf. Whisk in 1 cup each of the Kerrygold Cheddar and Swiss Cheeses, until incorporated. Season with salt, pepper and nutmeg. In large bowl, combine pasta and cheese sauce. Spoon into 2 1/2-quart casserole dish. Combine remaining cheese. Top with grated Dubliner, thyme or other chopped herb, and a small handful of breadcrumbs. Bake at 375° F for 8 to 10 minutes. Options: For an added touch of hearty goodness, add 1/4 cup of cooked and chopped bacon or French ham or 1 1/2 cups of wild mushrooms sautéed in olive oil with chopped shallots and garlic. Adding chopped parsley or another favorite herb is also an easy and tasty option.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your mac and cheese. Use real Kerrygold butter, sharp cheddar cheese, and fresh milk and cream.
- Cook the macaroni al dente: This means that it should be cooked through but still have a slight bite to it. Overcooked macaroni will make your mac and cheese mushy.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces and soups. It will help to give your mac and cheese a creamy, velvety texture.
- Use a variety of cheeses: Don't just use one type of cheddar cheese. Try mixing in some other types of cheese, such as Gruyère, Parmesan, or smoked Gouda. This will add depth and flavor to your mac and cheese.
- Season your mac and cheese well: Don't be afraid to add some salt, pepper, and other spices to your mac and cheese. This will help to bring out the flavors of the cheese and pasta.
- Top your mac and cheese with something crunchy: This could be anything from bread crumbs to crushed potato chips to chopped nuts. This will add a nice contrast to the creamy texture of the mac and cheese.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It's a simple dish to make, but there are a few tips and tricks that you can use to make it even better. By following the tips in this article, you can make a delicious, creamy, and flavorful mac and cheese that everyone will love.
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