Best 2 Kerrygold Irish Mac And Cheese Recipes

Indulge in the creamy goodness of Kerrygold Irish Mac and Cheese, a culinary delight that combines the rich flavors of Kerrygold butter and cheese with the comforting warmth of classic mac and cheese. This elevated dish features a luscious blend of three types of Kerrygold cheddar cheese, each adding its unique depth of flavor to create a velvety and flavorful sauce. The creamy sauce generously coats tender macaroni noodles, resulting in a harmonious symphony of textures and flavors.

Accompanying the classic recipe, this article offers a collection of creative variations to tantalize your taste buds. Embark on a culinary adventure with the Chorizo and Corn Mac and Cheese, where smoky chorizo and sweet corn kernels add a vibrant and savory twist to the classic dish. For a touch of elegance, try the Truffled Mushroom Mac and Cheese, where earthy mushrooms and aromatic truffle oil elevate the dish to gourmet status. If you're craving a spicy kick, the Jalapeño Popper Mac and Cheese delivers with its bold, fiery flavors, while the Lobster Mac and Cheese offers a luxurious indulgence with tender lobster meat and a decadent sauce.

Whether you prefer the classic comfort of the original recipe or crave the excitement of the creative variations, this article has something for every mac and cheese enthusiast. So, prepare to embark on a delightful culinary journey and discover the magic of Kerrygold Irish Mac and Cheese.

Let's cook with our recipes!

KERRYGOLD IRISH MAC AND CHEESE RECIPE - (3.5/5)

Kerrygold Irish Mac and Cheese Recipe - (3.5/5) image

Provided by jodieg

Number Of Ingredients 15

Ingredients

1 pound macaroni, penne or ziti, cooked tender and cooled
4 tablespoons Unsalted Kerrygold Butter
3/4 cup onion, small dice
Pinch of sugar
4 tablespoons all purpose flour
3 cups milk
1 cup heavy cream
1 bay leaf
1/4 teaspoon ground cloves
Salt and freshly ground black pepper
1 cup Kerrygold Aged or Reserve Cheddar, grated
1 cup Kerrygold Swiss, grated
1 1/2 cups Kerrygold Dubliner, grated
1/4 teaspoon ground nutmeg
1 cup breadcrumbs

Steps:

Cook pasta according to package instructions and set aside to cool. In saucepan, melt Kerrygold Pure Irish Butter over medium heat, add onion and lightly season with salt. Add a pinch of sugar and cook onion until translucent. Add flour and cook 2 to 3 minutes, stirring constantly. Do not cook long enough to color. Whisk in milk and cream and incorporate totally. Bring mixture to a simmer; add bay leaf and cloves. Reduce burner to low heat. Cook for 25 minutes, stirring occasionally. Turn off heat and remove bay leaf. Whisk in 1 cup each of the Kerrygold Cheddar and Swiss Cheeses, until incorporated. Season with salt, pepper and nutmeg. In large bowl, combine pasta and cheese sauce. Spoon into 2 1/2-quart casserole dish. Combine remaining cheese. Top with grated Dubliner, thyme or other chopped herb, and a small handful of breadcrumbs. Bake at 375° F for 8 to 10 minutes. Options: For an added touch of hearty goodness, add 1/4 cup of cooked and chopped bacon or French ham or 1 1/2 cups of wild mushrooms sautéed in olive oil with chopped shallots and garlic. Adding chopped parsley or another favorite herb is also an easy and tasty option.

IRISH MACARONI AND CHEESE

IRISH MACARONI AND CHEESE image

Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but aren't you and your family worth it? At least now and then? Splurge a little! Recipe & photo:...

Provided by Ellen Bales

Categories Casseroles

Time 30m

Number Of Ingredients 12

Ingredients

1 lb pasta of your choice - penne, macaroni or ziti
2 Tbsp all purpose flour
1/2 tsp cayenne pepper
1/2 tsp sea salt
1 c kerrygold dubliner cheese, shredded and divided
1 c bread crumbs
6 Tbsp kerrygold butter, divided
3-1/2 c milk
1/2 tsp white pepper
1 c kerrygold aged reduced fat cheddar, shredded
1/2 c kerrygold blarney castle cheese, shredded
1/4 c flat leaf parsley, chopped

Steps:

1. Cook pasta according to package directions; drain.
2. Melt 3 Tbsp. Kerrygold butter. Add flour and whisk over medium heat.
3. Pour in milk slowly. Whisk well until incorporated and smooth. It will be thick at first. Add cayenne pepper, white pepper and sea salt.
4. Gradually add cheddar, Blarney Castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
5. Add drained pasta into cheese sauce. Pour into large casserole dish.
6. Mix together 1/2 the Dubliner Cheese, breadcrumbs, 3 Tbsp. melted butter and parsley. Top the pasta mixture with this mixture.
7. Bake in a preheated 350º oven for 15-20 minutes or until heated through.
8. NOTE: Kerrygold dairy products can generally be found at WalMart stores, and I believe I have seen them at Kroger also.

Tips:

Use high-quality ingredients: The better the ingredients, the better the mac and cheese will be. Look for high-quality cheese, such as Kerrygold Irish Cheddar, and use fresh, not dried, pasta.
Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy in the mac and cheese.
Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give the mac and cheese a creamy texture.
Use a variety of cheeses: Don't just use one type of cheese in your mac and cheese. Use a combination of cheeses, such as cheddar, Parmesan, and Gruyère, to create a rich and complex flavor.
Add some extras: Feel free to add some extras to your mac and cheese, such as cooked bacon, chopped ham, or roasted vegetables. This will give the dish more flavor and texture.

Conclusion:

Kerrygold Irish Mac and Cheese is a delicious and comforting dish that is perfect for any occasion. With its creamy texture, rich flavor, and cheesy goodness, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Kerrygold Irish Mac and Cheese a try. You won't be disappointed!