Best 2 Kerry Simon Iron Chef Slider Recipes
**Indulge in a Culinary Adventure with Kerry Simon's Iron Chef Slider Recipes: A Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with an extraordinary culinary journey as we delve into Kerry Simon's Iron Chef Slider recipes. These delectable creations are not just ordinary sliders; they are miniature masterpieces that elevate the concept of handheld indulgence to new heights. Each slider is meticulously crafted using premium ingredients and innovative flavor combinations, promising an explosion of taste with every bite. From the classic comfort of the Cheeseburger Slider to the exotic allure of the Korean BBQ Pork Slider, these recipes offer a diverse range of culinary experiences that will satisfy even the most discerning palate.
**The Cheeseburger Slider:** A timeless classic reinvented, this slider features perfectly seasoned ground beef patties, melted cheddar cheese, crisp lettuce, and juicy tomato, all nestled between soft and fluffy slider buns. The familiar flavors of this American icon are elevated by the chef's secret sauce, a tangy and savory concoction that adds an irresistible finishing touch.
**The Korean BBQ Pork Slider:** Embark on a culinary adventure to the vibrant streets of Seoul with this slider. Marinated pork belly is grilled to perfection, delivering a tender and flavorful bite. Topped with a sweet and spicy Korean BBQ sauce, pickled cucumber, and gochujang mayonnaise, this slider is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more.
**The Fish Taco Slider:** Transport yourself to the sun-kissed beaches of Mexico with this slider. Lightly fried fish is nestled between soft corn tortillas, complemented by a zesty cabbage slaw, creamy avocado, and a drizzle of tangy lime crema. The vibrant colors and refreshing flavors of this slider evoke the essence of a beachside fiesta.
**The Fried Chicken Slider:** Experience the ultimate comfort food with this slider. Crispy fried chicken, coated in a secret blend of spices and herbs, is paired with a fluffy buttermilk biscuit and topped with a luscious honey butter. The combination of crispy, tender, and sweet elements creates a symphony of textures and flavors that will satisfy even the most ardent fried chicken enthusiast.
**The Veggie Slider:** This slider is a testament to the boundless possibilities of plant-based cuisine. A savory patty made from a blend of roasted vegetables, grains, and legumes is nestled between whole-wheat slider buns. Topped with a refreshing tomato and basil salsa, creamy avocado, and a drizzle of balsamic glaze, this slider is a colorful and flavorful celebration of fresh produce.
**The Dessert Slider:** End your culinary journey on a sweet note with this indulgent slider. Warm chocolate chip cookies serve as the buns, filled with a velvety chocolate ganache and topped with a scoop of vanilla ice cream. The combination of warm, gooey cookies, rich chocolate, and creamy ice cream creates a dessert experience that is both satisfying and nostalgic.
Kerry Simon's Iron Chef Slider recipes are a culinary tour de force, offering a diverse range of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you're hosting a party, seeking a quick and satisfying meal, or simply looking to elevate your culinary skills, these recipes are guaranteed to impress and delight. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Kerry Simon's Iron Chef Slider recipes.
KERRY SIMON'S ULTIMATE BURGER
As seen in the Iron Chef America ground beef cook off with Cat Cora. I have now made this a couple of times and it is the best burger bar none that i have ever had. The ingredients seem different (i was tempted to not make the portobello saute and leave out the celery once) but they combine to be a burger sensation. Friends ate them and then realized they hadnt touched the ketchup!!!! I do use my own buns
Provided by MarraMamba
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, render the sliced bacon. Remove cooked bacon from pan and drain on paper towels, leaving rendered fat in the pan. Add the mushrooms, garlic and shallots to the same pan and cook about 3-4 minutes. Remove from heat to cool.
- In a bowl, combine the ground chuck, oil, beer, celery leaves, minced bacon, thyme and salt and pepper. Shape into patties. Grill the burgers to your desired doneness.
- Cut the brioche into slices that are about the same size as the patties and toast until golden brown.
- Add cheese, if using, to the burgers to melt. Top each burger with bacon, sautéed mushroom mixture and tomato slices, and place between slices of toasted brioche.
Nutrition Facts : Calories 449, Fat 35.2, SaturatedFat 12.3, Cholesterol 96.6, Sodium 309.4, Carbohydrate 6.7, Fiber 1.4, Sugar 2.4, Protein 25.1
KERRY SIMON: IRON CHEF SLIDER
Watched the Iron Chef show and found the recipe posted online so I thought I'd share here. The Rolling Stone-dubbed "rock-n-roll chef" shares his secret to making a simple hamburger far from boring.
Provided by SRF68
Categories Meat
Time 30m
Yield 8 sliders, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a heavy bottomed sauté pan on over medium heat render bacon until crispy. Add onions, celery and mushrooms and sauté until golden brown.
- Deglaze with dark beer and reduce until dry. Put ingredients aside to cool. In the meantime ,place brioche slices on a baking sheet and using a pastry brush, brush lightly with soft butter.
- When cooked ingredients have cooled, mix thoroughly with ground beef. With the ground beef mixture, form 8 square patties approximately two ounces each.
- Heat a large sauté pan to medium high. When pan is hot, add vegetable oil and place patties in one at a time being sure not to overcrowd. Cook each patty until well browned on each side (about two minutes) then flip each one and repeat the cooking process on the other side.
- When patties are cooked, place on a baking sheet and top each one with a slice of tomato and one slice of cheese. Place the tray of brioche and the tray of burgers in the preheated oven until the cheese is melted and the bread is lightly golden brown.
- Assemble Iron Chef burgers by placing one patty on top of one slice of brioche and then topping with a pickle and another brioche slice.
Nutrition Facts : Calories 422, Fat 31.1, SaturatedFat 8.4, Cholesterol 76.2, Sodium 196.7, Carbohydrate 9.1, Fiber 1.2, Sugar 3.6, Protein 21.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sliders.
- Season your meat well. Don't be afraid to use a variety of spices and herbs to give your sliders flavor.
- Cook your meat to the desired doneness. For medium-rare burgers, cook them for about 3 minutes per side. For medium burgers, cook them for about 4 minutes per side. For well-done burgers, cook them for about 5 minutes per side.
- Use a good bun. The bun is an important part of the slider experience, so make sure you choose a bun that is soft and fluffy.
- Add your favorite toppings. There are endless possibilities when it comes to toppings for sliders. Some popular choices include cheese, bacon, lettuce, tomato, and onion.
- Serve your sliders immediately. Sliders are best when they are served hot off the grill.
Conclusion:
Kerry Simon's Iron Chef Slider is a delicious and easy-to-make recipe that is perfect for any occasion. With its juicy beef patties, flavorful sauce, and soft buns, this slider is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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