Best 2 Kerris Szechuan Sauce Recipes

**Explore the Enticing Flavors of Szechuan Sauce: A Culinary Journey through Tastes and Textures**

Embark on a tantalizing culinary adventure with Szechuan sauce, a symphony of bold flavors that will ignite your taste buds and leave you craving more. Originating from the Sichuan province of China, this versatile sauce boasts a harmonious blend of sweet, sour, spicy, and numbing sensations that has captivated food enthusiasts worldwide. Immerse yourself in the diverse recipes featured in this article, each showcasing the versatility of Szechuan sauce in creating unforgettable dishes. From the classic Szechuan chicken to the tantalizing Szechuan noodles and the mouthwatering Szechuan eggplant, these recipes offer a delectable exploration of this beloved sauce.

Check out the recipes below so you can choose the best recipe for yourself!

RICK AND MORTY SZECHUAN SAUCE

Rick and Morty Szechuan Sauce image

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

Provided by Alex Fernandes

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 26m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup soy sauce
½ cup white vinegar
½ cup water
½ cup white sugar
2 tablespoons light corn syrup
1 tablespoon cider vinegar
1 ½ teaspoons ground black pepper
1 teaspoon yeast extract spread (such as Marmite®)
½ teaspoon sesame oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground ginger
2 tablespoons cornstarch
1 teaspoon xanthan gum

Steps:

Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 13.8 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 628.8 mg, Sugar 9.5 g

KERRI'S SZECHUAN SAUCE

Kerri's Szechuan Sauce image

A spicy sauce that is great with vegetables, chicken, or beef.

Provided by KerriJ

Categories Sauces

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon white sugar
2 teaspoons ground white pepper
¼ cup water
2 tablespoons cornstarch

Steps:

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g

### Tips ###

Use fresh and high-quality ingredients: This will greatly improve the flavor of your sauce.
Don't be afraid to experiment: There are many different ways to make Szechuan sauce, so feel free to adjust the ingredients and proportions to suit your own taste.
Use a variety of chili peppers: This will give your sauce a complex and flavorful heat.
Toast your spices before using them: This will release their flavor and aroma.
Simmer your sauce for a while: This will allow the flavors to meld and develop.
Serve your sauce with your favorite Chinese dishes: It's great on everything from dumplings to noodles to rice.

### Conclusion ###

Szechuan sauce is a delicious and versatile condiment that can be used to add flavor and heat to a variety of dishes. It's easy to make at home, and it's a great way to use up leftover chili peppers. So next time you're looking for something to spice up your meal, give Szechuan sauce a try.