Best 2 Kermakakku Finnish Sour Cream Cake Recipes
Indulge in the delightful flavors of Kermakakku, a traditional Finnish sour cream cake that has captivated taste buds for generations. This delectable treat features a moist and tender sponge cake base, generously layered with a velvety smooth sour cream filling and topped with a delicate meringue frosting. Each bite offers a harmonious blend of tangy, sweet, and creamy sensations, leaving you craving for more.
The Kermakakku recipe collection in this article provides a step-by-step guide to crafting this classic Finnish dessert, along with variations that cater to different preferences and dietary restrictions. From a traditional rendition to a gluten-free and vegan version, discover the perfect Kermakakku recipe to tantalize your taste buds and impress your loved ones.
Embark on a culinary journey as you explore the secrets behind this beloved cake. Learn how to whip up the perfect sponge cake batter, ensuring a light and airy texture. Discover the art of crafting a luscious sour cream filling that strikes a perfect balance between tang and sweetness. Master the technique of creating a delicate meringue frosting that adds a touch of elegance and a delightful crunch.
Whether you're a seasoned baker or just starting out, the Kermakakku recipes in this article will guide you through the process with precision and clarity. Detailed instructions, helpful tips, and stunning visuals ensure that you can recreate this Finnish masterpiece in the comfort of your own kitchen.
So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure. Let the rich flavors of Kermakakku transport you to the heart of Finland, where tradition and taste come together in perfect harmony.
KERMAKAKKU (FINNISH SOUR CREAM CAKE)
Make and share this Kermakakku (Finnish Sour Cream Cake) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cream the eggs, sugar, sour cream, almond, and ground cardamom.
- Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
- Butter a tube or Bundt pan and sprinkle with granulated sugar.
- Pour batter into pan.
- Bake at 350° for 1hour or until toothpick comes out clean.
- Cool before removing from pan.
- Sprinkle turned out cake with powdered sugar.
FINNISH STRAWBERRY CAKE
Recipe from FinnFest USA 2013 Chef Sirpa Welch. Cooking time does not include time to let cake cool down.
Provided by Lavender Lynn
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease and flour a 9-Inch springform pan with unflavored breadcrumbs or regular flour. Combine eggs and sugar and beat with an electric mixer until the mixture turns white and fluffy. Add the vanilla extract. Mix both flours and baking powder in a separate bowl. Carefully fold the flour mixture through a sieve into the egg/sugar batter and mix only until smooth. Pour the cake batter into the baking pan. Bake for 30 minutes until the cake starts pulling off the sides of the cake pan and the top is brown.
- Let the cake cool down and use a serrated knife to cut into 2 or 3 layers (depending on size). Mix milk/apple juice with vanilla extract. Moisten the cake layers with the mixture, but avoid soaking them.
- Whip half of the heavy cream, sugar and vanilla sugar together for until it forms soft peaks for the whipped cream. Cut half of the strawberries in slices. Add a little whipped cream on the bottom layer of the cake and top it with a layer of sliced strawberries. Add the middle layer of the cake and top it with whip cream and strawberries as before. Place the remaining layer on top and wrap the cake in plastic wrap. Refrigerate for couple of hours.
- Whip the remaining the heavy cream, sugar and vanilla sugar together. Spread the whipped cream over the top and sides of the cake. Place whole strawberries on top to finish.
Nutrition Facts : Calories 457.4, Fat 25.4, SaturatedFat 14.9, Cholesterol 176.7, Sodium 115.4, Carbohydrate 52.7, Fiber 2.9, Sugar 34, Protein 7.2
Tips:
- Use room temperature ingredients. This will help the cake batter come together more smoothly and evenly.
- Don't overmix the batter. Overmixing can make the cake tough and dense.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Kermakakku is a delicious and versatile cake that can be enjoyed by people of all ages. It is perfect for any occasion, from birthdays to holidays. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for bakers of all skill levels. So next time you're looking for a sweet treat, give Kermakakku a try!
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