Best 2 Kerikeri New Zealand Corn Salad Recipes
**Discover the Vibrant Flavors of New Zealand with Kerikeri Corn Salad: A Culinary Journey through Freshness and Simplicity**
Embark on a culinary adventure to the heart of New Zealand's Northland region, where the charming town of Kerikeri presents a delightful dish that captures the essence of summer's bounty: Kerikeri corn salad. This vibrant salad showcases the region's freshest seasonal corn, sweet and juicy, paired with crisp red onion, tangy feta cheese, and a refreshing dressing of lemon juice, honey, and olive oil. Indulge in this symphony of flavors that celebrates the simplicity of fresh ingredients while tantalizing your taste buds. This article features a collection of Kerikeri corn salad recipes, each offering unique variations to suit diverse preferences. From a classic recipe that highlights the natural sweetness of corn to a zesty version infused with herbs and spices, these recipes promise an explosion of flavors that will transport you to the sun-kissed fields of New Zealand.
KERIKERI NEW ZEALAND CORN SALAD
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.
Provided by AlainaF
Categories New Zealand
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the cooked vegetables well and mix with the cucumber.
- Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
- Serve cold.
NEW ZEALAND FRUIT SALAD
This is a recipe I made up tonight using some different fruits than our normal American Fruit salad in an attempt to get my kids to try something new.
Provided by pixieglenn
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Slice all the fruit up into bite size peices.
- Drizzle with the Agave Nectar.
- Toss to mix and enjoy!
Nutrition Facts : Calories 72.7, Fat 0.5, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 18.2, Fiber 3.5, Sugar 13.1, Protein 1
Tips:
- Use fresh, ripe corn. This will ensure the best flavor and texture.
- Cook the corn properly. Overcooked corn will be tough and chewy. Cook it until it is just tender, about 5-7 minutes.
- Choose complementary ingredients. Some good options include tomatoes, bell peppers, cucumber, red onion, and feta cheese.
- Dress the salad lightly. A simple vinaigrette or lemon-tahini dressing is all you need to enhance the flavors of the corn and vegetables.
- Serve immediately. Corn salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
Conclusion:
Kerikeri corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next potluck or barbecue.
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