Best 2 Kentucky Steak Sauce Recipes

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In the realm of condiments, Kentucky steak sauce stands out as a true American classic, captivating taste buds with its unique blend of tangy, savory, and slightly sweet flavors. Originating from the Bluegrass State, this versatile sauce has transcended regional boundaries to become a beloved accompaniment to grilled meats, especially steaks, across the nation. Its rich, robust taste profile is attributed to a harmonious union of tomatoes, vinegar, sugar, and an array of seasonings. This article presents a collection of mouthwatering Kentucky steak sauce recipes, each offering a distinctive twist on this culinary treasure. From the classic recipe that stays true to tradition to variations that introduce exciting flavor combinations, these recipes cater to a wide range of preferences. Whether you're a seasoned grill master or just starting your culinary journey, these recipes will elevate your steak-cooking game and leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY STEAK SAUCE



Kentucky Steak Sauce image

Provided by Damaris Phillips

Categories     condiment

Time 40m

Yield 2 cups

Number Of Ingredients 11

1 medium onion, diced
3 cloves garlic, smashed
2 cups ketchup
1/2 cup bourbon
1/2 cup Worcestershire sauce
1/3 cup sorghum (see Cook's Note)
1/3 cup soy sauce
1/4 cup apple cider vinegar
3 tablespoons whole-grain mustard
Juice of 1 lemon
1 bay leaf

Steps:

  • Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat. Stir to combine and bring up to a simmer. Continue to cook until smooth and slightly reduced, 25 to 30 minutes. Remove from the heat and strain to remove the onion, garlic and bay leaf. Refrigerate until ready to serve or for up to 2 weeks.

KENTUCKY STEAK SAUCE



Kentucky Steak Sauce image

Great sauce to give as gifts. I have used this with beef tenderloin and venison tenderloins with rave results. Good marinade for pork also.

Provided by barbara lentz

Categories     Other Sauces

Time 5m

Number Of Ingredients 6

9 oz bottle major grey's chutney or your choice
14 oz bottle ketchup
12 oz bottle chili sauce
10 oz bottle a1 steak sauce
10 oz bottle worcestershire sauce
1 tsp tabasco sauce

Steps:

  • 1. Mix all ingredients together in food processor. Process until smooth. Store in fridge

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the sauce will taste.
  • Don't be afraid to experiment with different ingredients. There are many different ways to make Kentucky steak sauce, so feel free to add your own personal touch.
  • Let the sauce simmer for a while. This will allow the flavors to develop and deepen.
  • Taste the sauce as you go and adjust the seasonings as needed.
  • Use the sauce on your favorite grilled or roasted meats. It's also great on burgers, hot dogs, and even eggs.

Conclusion:

Kentucky steak sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make at home with just a few simple ingredients. So next time you're looking for a new sauce to try, give Kentucky steak sauce a try. You won't be disappointed.

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