Best 2 Kentucky Stack Pie Recipes

Kentucky Stack Pie is a heritage Appalachian dish loved by many for its unique stackable layers and delectable flavor. Thought to have originated in the 1800s, this savory creation has been passed down through generations, capturing the essence of Southern comfort food. Each layer in the stack pie tells a story of culinary expertise, starting from the flaky, buttery crust that envelops the hearty layers of seasoned ground beef, tender vegetables, and a creamy, flavorful gravy. This iconic dish comes in different variations, from the classic version to iterations featuring additional ingredients like corn, cheese, and various herbs. Whether you prefer a traditional or a creative twist, Kentucky Stack Pie is a culinary journey that will tantalize your taste buds and leave you yearning for more. Explore our collection of carefully curated recipes to discover the secrets behind this Appalachian treasure and bring the flavors of Kentucky to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY STACK PIE.

Kentucky stack pie. image

Another of my English Grandmas. My mom asked me to make her one for her 91st birthday. This is a very old recipe dating back to colonial times. Transporting multiple pies to social functions and storage was a challenge . so they stacked. Upon cutting .. Cut thin slices. Its very rich and makes Paula Dean seem like a butter...

Provided by mary hendricks

Categories Pies

Time 1h15m

Number Of Ingredients 9

Ingredients

4-5 pie shells
5 eggs
1 egg yolk
3 c sugar
1 1/2 c melted buttery
1 c cream
ICING
2 c brown sugar
1 c cream

Steps:

1. Beat eggs well and cream in sugar beat well
2. Add butter and cream beat well
3. Pour 1 cup into each pie crust. The pie that will be on the bottom fill with a little more filling.
4. Bake 350° about 45 minutes or until It is bubbly and almost set
5. Cool pies in pans. Once fully cooled remove from pans . it may take a knife around edges. I admit store bought is easier . don't worry about broken edges they get trimmed
6. Place fullest pie on bottom and stack others on top
7. Trim pie crust edges off.
8. Icing Cook 2 cups brown sugar and cream until soft ball stage. It will be brown and bubbly. A bit on a spoon when dunked in cold water will form a blob
9. Beat until creamy. This can take a few minutes depending on your mixer.
10. Ice the stacked pies. If icing hardens while icing mix in a wee bit of cream in very small amount.

KENTUCKY STACK PIE

Kentucky Stack Pie image

This pie is very rich and very yummy. Most people only cut a small sliver at a time due to it's richness. I don't make this often-it's addictive.

Provided by ginger skaggs

Categories Pies

Time 45m

Number Of Ingredients 11

Ingredients

10 egg yolks
3 cups of sugar
1 1/2 cups of butter, melted
1 cup whipping cream
5 unbaked pie shells.
CARMEL FROSTING
1 cup brown sugar, packed tightly
3 tablespoons shortening
2 tablespoons butter
1/4 cup milk
2 cups powdered sugar

Steps:

1. Beat eggs until light.
2. Add sugar and beat again until light.
3. Add butter and cream.
4. Pour one cup of filling into pie shells.(some people cut the crimped edges off)
5. Bake at 350 degrees until filling is done, about 25-30 minutes or when filling bubbles slightly and turns lightly brown. A toothpick should come out clean.(A broom straw was used originally).
6. Allow pies to cool, then run a spatula around the bottom of the pies and stack them one on top of the other. Ice with carmel frosting on on sides and top.
7. ICING DIRECTIONS. Mix all ingredients together in a saucepan. Bring to a boil stirring constantly. Cook for two minutes.Cool to lukewarm. Add powdered sugar until thick enough to spread.If it get too thick add a little more milk.

Tips:

To achieve a flaky crust, combine chilled butter with flour, and salt, then use a pastry blender or two forks to cut in the butter until the mixture resembles coarse crumbs.
When making the filling, use a combination of grated hard cheese, such as cheddar or Parmesan, along with softer cheese, such as cream cheese or Monterey Jack, for a smooth and flavorful filling.
To prevent the pie crust from becoming soggy, pre-bake the bottom crust before adding the filling.
To create a crispy top crust, brush the top with melted butter before placing it on the pie.
Allow the pie to cool slightly before slicing to prevent the filling from running out.

Conclusion:

Kentucky Stack Pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust and creamy cheese filling, it's sure to be a hit with your family and friends. Experiment with different cheese combinations and fillings to create your own unique version of this classic recipe.