Best 5 Kentucky Sour Cream Cornbread Recipes
In the realm of Southern comfort food, Kentucky sour cream cornbread stands tall as a culinary delight that tantalizes taste buds and warms hearts. This delectable bread, a staple in Kentucky cuisine, is renowned for its moist, tender crumb, a hint of tang from sour cream, and the irresistible crunch of cornmeal. Embark on a culinary journey with our curated collection of Kentucky sour cream cornbread recipes, each offering unique variations that cater to diverse preferences. From classic recipes that stay true to tradition to innovative twists that add a touch of modernity, our selection promises to satisfy every cornbread enthusiast. Prepare to indulge in this iconic bread, perfect for family gatherings, potlucks, and everyday meals, as you explore our comprehensive guide to Kentucky sour cream cornbread recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM CORNBREAD
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g
CREAMED CORN BACON CORNBREAD
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn. These are also great as muffins !
Provided by Maggie M
Categories Savory Breads
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Mix all ingredients together and pour into greased 9×13 baking dish. Bake for 35 minutes or until lightly brown.
- 3. NOTE: You can use fresh corn in place of the creamed corn. Use 8 oz of corn and add a couple tablespoons milk to replace the liquid from the creamed corn. Alternately you could take some of your corn and run through the food processor or blender to "cream" it.
SOUR CREAM CORNBREAD
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
KENTUCKY CORNBREAD
Make and share this Kentucky Cornbread recipe from Food.com.
Provided by SouthernBell2627
Categories Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients.
- Fold in sour cream.
- Pour into greased large black skillet.
- Bake at 400 degrees for 30 minutes.
Nutrition Facts : Calories 581.4, Fat 43.8, SaturatedFat 12.3, Cholesterol 132.1, Sodium 717.5, Carbohydrate 41.7, Fiber 3.4, Sugar 2.7, Protein 9.3
SOUR CREAM CORNBREAD
Steps:
- Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
Tips:
- Use buttermilk instead of regular milk for a tangier, more flavorful cornbread.
- Add a tablespoon of honey or sugar for a sweeter cornbread.
- Add a tablespoon of chopped fresh herbs, such as cilantro, parsley, or thyme, for a more flavorful cornbread.
- Make sure to preheat your oven before baking the cornbread. This will help the cornbread rise evenly.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
Conclusion:
Kentucky sour cream cornbread is a delicious, easy-to-make side dish that is perfect for any occasion. It is a moist, flavorful cornbread that is sure to please everyone at the table. Whether you are serving it with a bowl of chili or a piece of fried chicken, Kentucky sour cream cornbread is sure to be a hit.
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