Best 2 Kentucky Scramble Recipes
Kentucky Scramble is a hearty and savory Southern breakfast dish that is sure to please the whole family. It is made with scrambled eggs that are cooked with cubed ham or country sausage, bell peppers, and onions. The dish is then topped with shredded cheddar cheese and served with toast or biscuits. There are many variations of Kentucky Scramble, so feel free to get creative with your ingredients. For example, you could add diced potatoes, mushrooms, or even crumbled bacon. You could also use different types of cheese, such as mozzarella or pepper jack. No matter how you make it, Kentucky Scramble is a delicious and satisfying breakfast that will start your day off right.
In this article, you will find three different recipes for Kentucky Scramble. The first recipe is a classic version of the dish that is made with ham, bell peppers, and onions. The second recipe is a vegetarian version that is made with tofu instead of ham. The third recipe is a spicy version that is made with chorizo and jalapenos. All three recipes are easy to make and can be on the table in less than 30 minutes. So what are you waiting for? Give Kentucky Scramble a try today!
KENTUCKY FARMHOUSE SCRAMBLE
Steps:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
- Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
KENTUCKY SCRAMBLE
I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.
Provided by DailyInspiration
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8
Tips:
- Use fresh ingredients: This will make all the difference in the taste of your Kentucky Scramble. Fresh eggs, vegetables, and cheese will give you the best flavor.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry. Overcooked eggs will be tough and rubbery.
- Use a non-stick skillet: This will help to prevent the eggs from sticking and make it easier to clean up.
- Add your favorite toppings: Kentucky Scramble is a great dish to customize with your favorite toppings. Some popular options include bacon, sausage, ham, cheese, tomatoes, and onions.
Conclusion:
Kentucky Scramble is a delicious and easy-to-make breakfast dish that is perfect for any occasion. With its simple ingredients and customizable toppings, it's sure to please everyone at the table. So next time you're looking for a quick and tasty breakfast, give Kentucky Scramble a try.
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