Best 3 Kentucky Peach Cobbler Recipes
Kentucky Peach Cobbler, a delightful Southern dessert, is a perfect blend of juicy peaches, a sweet and tangy filling, and a golden, flaky crust. This classic cobbler is a staple of summer gatherings, potlucks, and family meals. With its irresistible aroma and comforting flavors, Kentucky Peach Cobbler is sure to be a hit among dessert lovers.
This recipe provides two variations: a traditional cobbler with a biscuit-like topping and a modern version with a streusel topping. Both variations offer unique textures and flavors, catering to different preferences. The streusel topping adds a crunchy, crumbly texture, while the biscuit topping provides a soft and fluffy contrast to the juicy peach filling.
The recipe also includes a vegan version of the cobbler, ensuring that everyone can enjoy this delicious dessert. The vegan cobbler uses plant-based ingredients such as almond milk, coconut oil, and maple syrup, resulting in a flavorful and guilt-free treat.
Whether you prefer the traditional biscuit-like topping, the modern streusel topping, or the vegan version, this recipe provides all the necessary instructions to create a perfect Kentucky Peach Cobbler. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the taste of summer with this delectable dessert.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
Tips:
- Use fresh, ripe peaches. This will give your cobbler the best flavor.
- Peel the peaches before slicing them. This will make them easier to eat and will help the cobbler to cook evenly.
- Use a combination of white and brown sugar. This will give the cobbler a more complex flavor.
- Add a little bit of cinnamon and nutmeg to the filling. This will give the cobbler a warm, cozy flavor.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will take about 45 minutes.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Kentucky Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crispy crust, and warm, cozy spices, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Kentucky Peach Cobbler a try. You won't be disappointed!
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