Best 4 Kentucky Mock Mint Julep Recipes
In the heart of Kentucky's Bluegrass region, where thoroughbred horses thunder down the track and mint fields stretch as far as the eye can see, lies a refreshing libation that perfectly captures the essence of Southern hospitality: the Kentucky Mock Mint Julep. This non-alcoholic take on the classic Mint Julep offers a delightful symphony of flavors, combining the invigorating coolness of mint, the subtle sweetness of simple syrup, and a hint of citrusy lemon. Whether you're celebrating a special occasion, seeking a refreshing respite on a hot summer day, or simply craving a taste of Kentucky tradition, this collection of recipes promises to transport you to the heart of the Bluegrass State with every sip. From the traditional Mock Mint Julep, crafted with fresh mint leaves and zesty lemon, to the Sparkling Mock Mint Julep, which adds a touch of effervescence, and the invigorating Frozen Mock Mint Julep, perfect for a poolside gathering, these recipes offer a refreshing and flavorful experience for every palate. So gather your ingredients, raise a glass, and immerse yourself in the rich heritage and vibrant flavors of Kentucky with our Kentucky Mock Mint Julep recipes.
Here are our top 4 tried and tested recipes!
ALCOHOL-FREE MINT JULEP
An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!
Provided by SHOWP0NIE
Categories Drinks Recipes Mocktail Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
- Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 31.6 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 31.2 g
MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
KENTUCKY MOCK MINT JULEP
Make and share this Kentucky Mock Mint Julep recipe from Food.com.
Provided by Lady of shallot
Categories Beverages
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- rinse mint and discard stems.
- Mix sugar, water, and juice in medium bowl.
- Stir in mint leaves.
- Let stand 30 minutes.
- Fill large pitcher with ice.
- Strain liquid over ice.
- Add ginger ale and lemon slices.
- Serve in tall glasses with lemon slices to garnish.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can substitute 1/4 teaspoon of dried mint.
- If you don't have a muddler, you can use the back of a spoon to crush the mint leaves.
- Be careful not to over-muddle the mint leaves, as this can release a bitter flavor.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- You can adjust the amount of simple syrup to taste. If you like a sweeter julep, add more syrup.
- If you don't have club soda, you can substitute sparkling water or ginger ale.
- Garnish your julep with a sprig of mint and a cherry.
Conclusion:
Kentucky Mock Mint Julep is a refreshing and delicious non-alcoholic beverage that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just looking for a refreshing drink to enjoy on a hot day, Kentucky Mock Mint Julep is a great choice.
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