Best 2 Kentucky Lace Cakes Recipes

Indulge in the delightful symphony of flavors and textures with Kentucky Lace Cakes, a culinary treasure passed down through generations. These delicate cakes, characterized by their intricate latticework designs and ethereal lightness, are a testament to the artistry and skill of Southern bakers. Whether you prefer the classic buttery flavor of the Original Kentucky Lace Cake, the zesty tang of the Lemon Kentucky Lace Cake, or the decadent richness of the Chocolate Kentucky Lace Cake, each recipe promises a unique taste experience. Embark on a culinary journey into the heart of Kentucky's rich baking heritage and discover the magic of these lace-like confections.

Let's cook with our recipes!

LACE HOECAKE CORNBREAD

Lace Hoecake Cornbread image

Hoecake cornbread is a Southern delight that is thin, crispy and golden. It's made in a cast iron skillet and served with everything from beans to soups and stews. This simple recipe uses only white cornmeal water and salt.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups sifted plain enriched white corn meal
2 1/2 cups water
1 teaspoon salt
oil

Steps:

Mix together the corn meal, water and salt, and allow mixture to sit for a few minutes. Spray a flat hoe skillet with a non-stick cooking spray and drizzle oil, approximately 1 1/2 tablespoons. Heat skillet over medium heat. Pour about 3 2-oz ladles full of the batter on the skillet. The batter will sizzle and have a lacy appearance. If the batter gets too thick add a bit of water. When the edges are slightly brown, place a wet glass plate over the hoecake. With a dishcloth, grab the handle of the pan, flip the pan and hoecake onto the plate. Slide the hoecake off the plate back in the pan to cook the other side, and cook until golden brown. Stir the batter and add oil to the pan before making your next hoecake.

BLUE-RIBBON BUTTER CAKE

Blue-Ribbon Butter Cake image

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture and make the cake lighter and airier.
Add the eggs one at a time: This will help prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting: This will help prevent the frosting from melting.

Conclusion:

Kentucky Lace Cakes are a delicious and beautiful dessert that is perfect for any occasion. With their delicate lace-like pattern and light, fluffy texture, these cakes are sure to impress your guests. They are also relatively easy to make, so even beginner bakers can give them a try. So next time you are looking for a special dessert, be sure to give Kentucky Lace Cakes a try!