Best 2 Kentucky Fried Chicken Gravy Recipes

Kentucky Fried Chicken gravy is a staple Southern dish that perfectly complements the crispy, juicy goodness of fried chicken. Typically served over mashed potatoes, this creamy, flavorful gravy adds a touch of richness and depth to any meal. Made with the drippings from the chicken, the gravy is also a great way to use up leftovers and minimize food waste.

This article provides three distinct recipes for Kentucky Fried Chicken gravy, each with its own unique twist on this classic dish. The first recipe is a straightforward, easy-to-follow version that uses basic pantry staples. The second recipe incorporates aromatic herbs and spices for a more complex flavor profile. And the third recipe adds diced bell peppers, onions, and celery for a hearty, flavorful gravy that's perfect for a crowd.

Whether you're a seasoned home cook or a beginner in the kitchen, these recipes offer a range of options to suit your skill level and taste preferences. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to create the perfect Kentucky Fried Chicken gravy.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY FRIED CHICKEN GRAVY RECIPE - (4.3/5)

Kentucky Fried Chicken Gravy Recipe - (4.3/5) image

Provided by RJamoralin

Number Of Ingredients 10

Ingredients

1 1/2 Tablespoon shortening, melted
3 Tablespoon breading flour
2 Tablespoon all purpose flour
1 can Cambells Condensed Chicken Stock/Broth
1 can water
1/4 tsp salt
1/8 tsp ground black pepper
2 chicken bouillon cubes
10 oz. Franco American Beef Gravy
1 pinch ground sage

Steps:

1. Prepare roux with melted shortening and 1 1/2 tablespoon bread flour. 2. Cook on low til roux browns in color like a milk chocolate color. 3. Remove from heat and add the remaining flour. 4. Slowly add the liquids and other ingredients to incorporate it so no lumps are formed. 5. Bring to boil. 6. Boil for 2 minutes then reduce heat and allow mixture to thicken. 7. Ready to serve.

KENTUCKY FRIED CHICKEN GRAVY CLONE

Kentucky Fried Chicken Gravy Clone image

Make and share this Kentucky Fried Chicken Gravy Clone recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 11m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cold water
1/4 cup cornstarch
1 (10 ounce) can chicken broth
2 chicken bouillon cubes
2 (10 ounce) cans franco american beef gravy
1 pinch ground sage

Steps:

In a blender combine the cold water and cornstarch.
Blend until very smooth.
In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
Whisk until thick, clear and hot.
Serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gravy.
Don't be afraid to experiment. There are many different ways to make KFC gravy, so feel free to adjust the recipe to your own taste.
Make sure to cook the chicken thoroughly before making the gravy. This will help to ensure that the gravy is safe to eat.
Let the gravy simmer for at least 30 minutes. This will help to develop the flavor and thicken the gravy.
Serve the gravy immediately with your favorite fried chicken.

Conclusion:

KFC gravy is a delicious and versatile sauce that can be used with a variety of dishes. Whether you're serving it with fried chicken, mashed potatoes, or biscuits, this gravy is sure to be a hit. So next time you're looking for a quick and easy way to add flavor to your meal, give KFC gravy a try.