Best 18 Kentucky Fried Chicken Recipes

KENTUCKY FRIED CHICKEN SEASONING MIX

Steps:

• Mix all together.
• Take pieces of chicken and dip in slightly beaten raw egg.
• Roll in spices.
• Fry chicken in oil.
• Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.

COLONEL SANDER'S KENTUCKY FRIED CHICKEN

Steps:

• In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
• Spread evenly over chicken.
• Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
• Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
• Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
• Place chicken in soda, then dredge with pancake mix.
• Set aside to dry a few min.
• Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
• Bake, uncovered, for 30 minutes at 350 degrees.

KFC AND KENTUCKY FRIED CHICKEN BISCUITS

Steps:

• Preheat oven to 425ºF.
• Sift together flour, salt, sugar and baking powder into mixing bowl.
• Make a well in the flour mix and add the milk.
• Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
• Add milk, if needed to form, and mix.
• Turn onto floured board, and knead gently 6 to 8 times.
• Pat dough to 1/2-inch thickness.
• Cut into biscuits.
• Place on baking sheet and brown in oven 10-13 minutes.
• Makes about 9 biscuits.

KENTUCKY FRIED CHICKEN HONEY BBQ CHICKEN STRIPS

Steps:

• Mix flour, salt, and pepper in a bowl.
• Place buttermilk in a seperate bowl.
• Heat oil for frying.
• Dip chicken into flour, then buttermilk, then flour again.
• Fry until golden brown.
• For sauce:.
• Place all sauce ingredients in a small sauce pan.
• Mix thouroughly and simmer on low heat, stirring frequently for about 20 minutes. Let cool slightly.
• Dip chicken strips into sauce one at a time and place on a baking dish that has been sprayed with non stick spray.
• Place in preheated oven at 350 degrees and bake for 15-20 minutes.

KENTUCKY FRIED CHICKEN

Steps:

• In a small bowl combine the egg and milk.
• In a separate bowl, combine the remaining four dry ingredients.
• Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated.
• Pour the oil into the pressure fryer and heat over medium heat to about 400.
• In groups of 4 or 5, drop the chicken pieces into the oil and lock the lid into place. When the steam begins shooting through the pressure release, set the timer for 10 minutes.
• After 10 minutes, release the pressure according to manufacturer's instruct ions, and remove the chicken to paper towels or a metal rack to drain.
• Repeat with remaining chicken.
• TIDBIT: If you prefer not to use MSG, you may substitute an additional 1/2 TBS. of salt. Be aware however that using MSG produces the best clone of KFC's fried chicken.

GLUTEN-FREE KENTUCKY FRIED CHICKEN™-STYLE COATING

Steps:

• Combine corn flour, paprika, monosodium glutamate, salt, garlic powder, dry mustard, celery salt, pepper, ginger, thyme, basil, and oregano in a jar. Secure lid; shake until well mixed.

KENTUCKY-STYLE FRIED CHICKEN

Steps:

• Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
• Just before frying, make a batter of the remaining ingredients.
• Preheat fat or oil to 380°F.
• Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.

KFC KENTUCKY FRIED CHICKEN WITH 11 SPECIAL SEASONINGS

Steps:

• Mix the flour in a bowl with all the herbs and spices; set aside.
• Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.
• Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.
• Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, LOWER the heat to medium to maintain it at 350.
• Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels.
• Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.
• Cooking Recipe supplied by The Chicago Tribune.

KENTUCKY FRIED CHICKEN (COPYCAT)

Steps:

• Preheat oven to 350 degrees.
• Combine pancake mix with one package of dressing mix in a large bowl.
• Combine remaining package dressing mix with eggs and club soda or beer.
• Dip each piece of chicken in egg and soda mixture, then in pancake mixture.
• Let dry on rack or paper towelling (pieces should not touch) about 5 minutes.
• Heat oil in deep fryer to 425 degrees.
• Fry coated chicken pieces in hot oil for 6 minutes.
• Remove and place on baking sheet (not touching).
• Bake in oven for 30 minutes or until done.

KENTUCKY FRIED CHICKEN RECIPE REVEALED

Steps:

• 1. Combine all the ingredients in a large bowl (except the chicken, eggs, and breadcrumbs). Crack the eggs in another bowl and then dip each piece of chicken in it Turn each piece in breadcrumbs, then dip each one in your spicy mixture (created in step 1). Heat your oven to 350° degrees Place the chicken pieces in a pan and cover with foil. Cook for 35 minutes.
• 2. Remove the tinfoil then cook for another 30 minutes Bask lightly with oil 5 minutes before taking them out Allow to cool for 10 minutes and serve.

KENTUCKY FRIED CHICKEN COPY CAT FLOUR DREDGE

Steps:

• 1. mix all ingredients together. Store in air tight container. Dredge chicken in egg wash mixture then dredge in flour mixture. Fry in oil

HONEY BBQ WINGS-KENTUCKY FRIED CHICKEN RECIPE - (5/5)

Steps:

• Combine the first nine ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes. As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees F. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, pepper and MSG. When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded. Fry the wings in the oil for 8 to 12 minutes or until light, golden brown. Drain on paper towels. When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.

KENTUCKY FRIED CHICKEN GRAVY RECIPE - (4.3/5)

Steps:

• 1. Prepare roux with melted shortening and 1 1/2 tablespoon bread flour. 2. Cook on low til roux browns in color like a milk chocolate color. 3. Remove from heat and add the remaining flour. 4. Slowly add the liquids and other ingredients to incorporate it so no lumps are formed. 5. Bring to boil. 6. Boil for 2 minutes then reduce heat and allow mixture to thicken. 7. Ready to serve.

KENTUCKY FRIED CHICKEN GRAVY CLONE

Steps:

• In a blender combine the cold water and cornstarch.
• Blend until very smooth.
• In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
• Whisk until thick, clear and hot.
• Serve.

KENTUCKY EXTRA CRISPY FRIED CHICKEN

Steps:

• Combine all the marinade ingredients to make the marinade.
• Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours. (I used 2 hours).
• Mix the milk with the egg in a bowl.
• Combine the other dry ingredients in another bowl.
• Drain the marinated chicken on paper towels.
• Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture.
• Dip into the egg and milk mixture again then back in the flour. Make sure every piece is well coated.
• Preheat the shortening in a deep fryer to 350 degrees F.
• Stack the chicken on a plate until each piece is coated.
• Drop the chicken pieces into the hot shortening, one at a time with tongs being careful not to splash any of the hot oil to avoid burns. Oven mits are a good idea.
• Fry 4 pieces of chicken at a time until golden brown.
• This will take 12 to 15 minutes. Stir the chicken halfway through the cooking time for an even finish.
• Drain the chicken pieces on wire racks for 5 minutes and serve hot.

FRIED CHICKEN.....GOOSE CREEK, KENTUCKY SOUTHERN FRIED CHICKEN

Steps:

• Combine milk and egg and set aside. Combine flour, salt, paprika, pepper, sage and tarragon in a plastic bag. Add a few pieces of chicken to the dry mixture and shake to coat.
• Dip the chicken in the egg and milk mixture. Shake the wet chicken and then coat a second time in the flour mixture. This can be baked in the oven at 375 to 400 for 45 minutes, made on the stove top, or in an electric frying pan on medium high heat.
• Brown chicken on all sides then reduce heat to medium low. Continue cooking until chicken is tender (app. 35 - 45) minutes. Do not cover. Turn chicken several times during cooking and drain on a paper towel when done.
• To deep fry heat three inches of oil to 365 in a deep fryer or deep saucepan and fry the chicken for 15 - 18 minutes. Drain on paper towels. Cooking uncovered reduces the moisture in the pan and keeps the chicken coating crispy. A splatter screen for the top of the pan is helpful in keeping down the mess.

KENTUCKY FRIED CHICKEN SOUP!

Steps:

• 1. Chop celery and onion, place in pot with water. Simmer until cooked (about 10 minutes.
• 2. Chop up Kentucky Fried Chicken pieces, be sure not to include bones, the fried chicken coating included. Add to the pot. Simmer 5 minutes.
• 3. Add the fine No Yolk fine noodles to the pot, I find using half of a package is what we like, but you can use more or less to your liking.
• 4. When noodle are cooked, add frozen peas.
• 5. Add canned carrot slices (if you want to use fresh carrot slices, start cooking before celery and onion are added).
• 6. Add spices and cream of chicken soup. Simmer 5 minutes.
• 7. Put into bowls.
• 8. Serve.

KENTUCKY FRIED CHICKEN COLE SLAW RECIPE RECIPE - (3.7/5)

Steps:

• Cabbage and carrots must be finely diced. Pour cabbage and carrot mixture into large bowl and stir in minced onions. Prepare the dressing, mix until smooth and creamy. Pour over Slaw and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving