Best 3 Kentucky Dried Apple Stack Cake Recipes
Kentucky Dried Apple Stack Cake: A Traditional Southern Delight
In the heart of Kentucky, there lies a culinary treasure that has been passed down through generations – the Kentucky Dried Apple Stack Cake. This iconic cake is a testament to the region's rich history and culture, boasting a unique flavor profile that blends sweet, tart, and nutty notes in every bite.
This article presents a collection of carefully curated recipes that capture the essence of this classic dessert. From the traditional recipe using dried apples to variations that incorporate fresh apples or even cranberries, these recipes offer a range of options to suit every taste and occasion.
Whether you're a seasoned baker or just starting your culinary journey, this article provides all the necessary guidance to create this delicious cake. With step-by-step instructions, detailed ingredients lists, and helpful tips, you'll be able to recreate this Kentucky specialty in the comfort of your own kitchen.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Let the aroma of apples and spices fill your home as you create a masterpiece that will impress your family and friends.
KENTUCKY DRIED APPLE STACK CAKE
My favorite!! This is my mamaw's recipe.
Provided by ginger fields
Categories Cakes
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sift flour, soda, salt, and ginger into a mixing bowl. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Add vanilla, stir well, batter will be stiff. Roll out dough like you would for a piecrust.
- 3. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Bake 10-12 minutes. Cool layers completely.
- 4. While the layers bake/cool. Put 1 pound apples in heavy pan and cover with cold water. You may need to add water several times to keep apples from sticking to pan. Cook until soft enough to mash. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice.
- 5. Alternate layers of cake with a thin layer of cooked apples. Spread remaining apples in a thin layer over top and sides of cake.
- 6. Store covered in a cool dry place or in the fridge at least overnight. The longer it sits, the better it gets
APPLE STACK CAKE
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
DRIED APPLE STACK CAKE
This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!
Provided by sal
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
- In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
- Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Nutrition Facts : Calories 486.4 calories, Carbohydrate 65.9 g, Cholesterol 66.8 mg, Fat 23.4 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 10.1 g, Sodium 378.3 mg, Sugar 47.8 g
Tips:
- When selecting apples for this cake, choose a firm variety such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and texture well during the drying process.
- To ensure that the apples are evenly dried, slice them into uniform 1/4-inch thick slices. This will help them to dry at the same rate.
- If you do not have a food dehydrator, you can dry the apples in your oven. Preheat the oven to 200°F (93°C) and place the apple slices on a baking sheet lined with parchment paper. Bake for 6-8 hours, or until the apples are dry and leathery.
- Once the apples are dried, they can be stored in an airtight container at room temperature for up to 6 months. Alternatively, you can freeze the apples for up to 1 year.
- When making the cake batter, be sure to cream the butter and sugar together until light and fluffy. This will help to create a tender and moist cake.
- Do not overmix the cake batter. Overmixing can result in a tough and dense cake.
- Once the cake is baked, allow it to cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Kentucky Dried Apple Stack Cake is a classic Southern dessert that is perfect for any occasion. This cake is made with layers of tender cake, dried apples, and a creamy frosting. The combination of flavors and textures in this cake is simply irresistible. With just a little bit of planning, you can easily make this cake at home. So next time you are looking for a special dessert to impress your friends and family, give Kentucky Dried Apple Stack Cake a try.
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