Best 2 Kentucky Derby Pecan Pie Cheesecake Recipe By Tasty Recipes

Indulge in a taste of the South with Kentucky Derby Pecan Pie Cheesecake, a decadent dessert that combines the classic flavors of pecan pie and creamy cheesecake. This delightful treat features a buttery graham cracker crust, a velvety cheesecake filling swirled with ribbons of rich caramel and gooey pecan pie filling, and a topping of crunchy pecans. Discover this irresistible recipe along with variations that include a gluten-free option, a chocolate swirl cheesecake, and a mini cheesecake version, perfect for individual servings. Each recipe provides detailed instructions, ingredient lists, and serving suggestions to ensure a successful baking experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating an unforgettable dessert that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY DERBY PECAN PIE CHEESECAKE RECIPE BY TASTY

Kentucky Derby Pecan Pie Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, cream cheese, sugar, milk, sour cream, flour, bourbon whiskey, eggs, dark brown sugar, cornstarch, salt, egg yolks, maple syrup, cream, butter, roasted pecan, whole roasted pecan

Provided by Matthew Johnson

Categories Desserts

Yield 12 servings

Number Of Ingredients 18

Ingredients

2 cups graham cracker crumbs
⅓ cup butter, melted
16 oz cream cheese, at room temperature
¾ cup sugar
¼ cup milk
½ cup sour cream
2 tablespoons flour
3 teaspoons bourbon whiskey, divided
2 eggs
1 cup dark brown sugar
¼ cup cornstarch
½ teaspoon salt
4 egg yolks
⅔ cup maple syrup, or dark corn syrup
½ cup cream, warm to the touch
4 tablespoons butter, cold
2 cups roasted pecan, chopped
whole roasted pecan, to serve

Steps:

Preheat oven to 325°F (170°C).
In a bowl, combine the graham cracker crumbs and melted butter. Stir to combine.
Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill.
In a large bowl add the cream cheese, sugar, and milk. With a hand mixer, beat until fluffy and fully incorporated.
Add in the sour cream, flour, 2 teaspoons of the bourbon, and the two eggs and gently continue to mix until the cream cheese filling is smooth.
Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles.
While the cheesecake is cooking, prepare the stove-top pecan pie filling.
In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat.
Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth.
Cook on low heat until the mixture thickens like a pudding, 5-10 minutes. Remove from the heat.
Stir in the cold butter and the final teaspoon of bourbon and whisk until fully emulsified. The pudding-like mixture should be around room temperature.
Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an even layer.
If you like, sprinkle with extra chopped pecans or garnish with whole pecans.
Let the cheesecake chill in the refrigerator until completely set.
Slice and serve cold or at room temperature.
Enjoy!

Nutrition Facts : Calories 540 calories, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 8 grams, Sugar 40 grams

KENTUCKY PECAN PIE

Kentucky Pecan Pie image

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. -Emily Baldwin, Fort Collins, Colorado

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie shell (9 inches), unbaked

Steps:

In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 552 calories, Fat 29g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

Use a quality bourbon: The bourbon in this recipe adds a rich flavor, so it's important to use a good one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
Don't overmix the batter: Overmixing the batter can make the cheesecake tough. Mix the ingredients just until they are combined.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving: This will allow the cheesecake to set properly.
Garnish the cheesecake with whipped cream and pecans: This will add a festive touch to your dessert.

Conclusion:

This Kentucky Derby Pecan Pie Cheesecake is a delicious and decadent dessert that is perfect for any special occasion. The combination of bourbon, pecans, and chocolate is sure to please everyone. So next time you're looking for a show-stopping dessert, give this recipe a try. You won't be disappointed!