Best 3 Kentucky Derby Creamy Cheddar Grits Souffle Recipes

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Indulge in a culinary journey to the heart of Kentucky with our delectable Kentucky Derby Creamy Cheddar Grits Soufflé. This savory dish combines the richness of creamy cheddar cheese with the comforting warmth of stone-ground grits, creating a symphony of flavors that will tantalize your taste buds. Served in an elegant soufflé dish, this dish is perfect for special occasions or a delightful weekend brunch.

Accompanying this main course, we offer a delightful selection of complementary recipes to complete your Derby-inspired feast. Start your meal with a refreshing Avocado-Corn Salsa, featuring a vibrant blend of sweet corn, ripe avocado, and zesty cilantro. For a touch of Southern charm, whip up a batch of Buttermilk Biscuits, known for their fluffy texture and delicate flavor. And to satisfy your sweet cravings, indulge in our sinfully delicious Derby-Inspired Chocolate Pie, a decadent treat that will leave you craving for more.

Let's cook with our recipes!

CHEESY GRITS SOUFFLé



Cheesy Grits Soufflé image

This recipe for Cheesy Grits Soufflé turns a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.

Provided by Southern Living Editors

Time 1h20m

Yield Makes 8 to 10 servings

Number Of Ingredients 11

4 teaspoons kosher salt, divided
2 cups uncooked regular yellow grits
3 cups milk
1 1/2 cups fresh corn kernels (about 3 ears)
6 large eggs, lightly beaten
2 cups (8 oz.) shredded sharp Cheddar cheese
6 tablespoons butter
1 jalapeño pepper, seeded and diced
1 tablespoon sugar
1 teaspoon hot sauce
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350°. Generously butter a 3-qt. baking dish; freeze 10 minutes.
  • Meanwhile, bring 3 cups water and 1 tsp. salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to medium-low, and cook, whisking often, 2 to 3 minutes or until thickened. Whisk in milk, and cook, stirring constantly, 3 to 4 minutes or until grits are creamy.
  • Remove from heat, and stir in corn, next 7 ingredients, and remaining 3 tsp. salt. Spread mixture in prepared dish. Place on an aluminum foil-lined jelly-roll pan.
  • Bake at 350° for 50 minutes or until puffed, firm around edges, and slightly soft in center. Remove from oven to a wire rack, and cool 5 minutes before serving.

SOUFFLE OF GRITS



Souffle of Grits image

Provided by Food Network

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 cups grits
6 cups boiling water
4 ounces unsalted butter
6 ounces sharp cheddar cheese, grated
2 teaspoons sea salt
1/4 teaspoon Tabasco
4 eggs, well beaten
Worcestershire sauce, to taste
1 teaspoon black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole.
  • Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.

KENTUCKY CREAMY CHEDDAR GRITS SOUFFLE



Kentucky Creamy Cheddar Grits Souffle image

This brings the humble grits to a new level! Easy and delicious! Recipe adapted from Kathy Cary/Drew Nieporent via Food Network.

Provided by Sharon123

Categories     Breakfast

Time 45m

Yield 6-8

Number Of Ingredients 8

1 cup grated sharp cheddar cheese
1 cup raw grits
4 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne
1/2 cup butter (4 ounces)
4 eggs, separated

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.
  • Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.
  • Whip the egg whites until stiff and carefully fold into the grits mixture.
  • Pour into the prepared souffle dish and bake for 20 to 30 minutes. Serve right away!

Nutrition Facts : Calories 461.6, Fat 31.2, SaturatedFat 18.5, Cholesterol 224.2, Sodium 740.2, Carbohydrate 28.9, Fiber 0.5, Sugar 0.5, Protein 16.7

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the grits are cooked until they are creamy and smooth.
  • Don't overcook the eggs, or the soufflé will be tough.
  • Serve the soufflé immediately, or it will deflate.
  • Garnish the soufflé with fresh herbs or grated cheese for extra flavor.

Conclusion:

Kentucky Derby Creamy Cheddar Grits Soufflé is a delicious and easy-to-make dish that is perfect for any occasion. It has a creamy and cheesy flavor and a light and fluffy texture. The soufflé is also very versatile and can be served as an appetizer, main course, or side dish.

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