Best 6 Kentucky Derby Benedictine Dip Recipes
Indulge in the celebratory spirit of the Kentucky Derby with a delightful culinary creation: the Kentucky Derby Benedictine Dip. This dip is a symphony of flavors and textures, sure to be the star of any gathering. Its creamy and tangy base is crafted from a blend of cream cheese, mayonnaise, sour cream, and a hint of Dijon mustard, complemented by the nutty richness of Benedictine liqueur. The dip is adorned with a medley of chopped vegetables, including celery, onion, and red bell pepper, adding a crisp and colorful contrast. To elevate the taste experience, a generous sprinkling of grated Parmesan cheese adds a savory umami note, while chopped fresh parsley brings a pop of color and herbaceousness. This dip is not just a dip; it's an experience that embodies the spirit of the Kentucky Derby, perfect for sharing and celebrating with friends and family.
In addition to the classic Kentucky Derby Benedictine Dip, the article also offers variations to suit different tastes and preferences. For a touch of heat, the Spicy Benedictine Dip incorporates diced jalapeños and a dash of cayenne pepper, adding a fiery kick to the creamy base. If you prefer a more elegant presentation, the Benedictine Spread is a smooth and sophisticated option, perfect for serving on crackers or crostini. And for those with a sweet tooth, the Benedictine Fruit Dip is a delightful treat, featuring a blend of Benedictine liqueur, cream cheese, and powdered sugar, served with fresh fruit for dipping.
No matter your taste or occasion, the Kentucky Derby Benedictine Dip and its variations are sure to impress and delight your guests. So gather your ingredients, put on your Derby attire, and let's celebrate with a flavorful and festive dip that captures the essence of this iconic event.
BENEDICTINE DIP
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and food coloring if desired; beat until smooth. Stir in cucumber and onion. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
KENTUCKY BENEDICTINE
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Grate the unpeeled cucumbers on a box grater. Wrap in a kitchen towel and wring out any excess liquid.
- Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Refrigerate until chilled, at least 1 hour.
- Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds.
BENEDICTINE DIP
Steps:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.
BENEDICTINE SPREAD
Provided by Liv Dansky
Time 1h15m
Number Of Ingredients 7
Steps:
- Grate cucumber, wrap tightly in paper towel, and squeeze out excess liquid. Combine cucumber, cream cheese, chives, sour cream, salt, and pepper in a food processor, and process until combined, about 60 seconds. Transfer to a container, cover, and chill at least 1 hour or up to 2 days.
- Remove from refrigerator, garnish with chives, and serve with carrots, celery, and cucumber.
KENTUCKY DERBY BENEDICTINE DIP
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.
Provided by pink cook
Categories Spreads
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
- Transfer to a bowl and add chopped dillweed. Taste for seasoning.
- Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.
BENEDICTINE DIP
A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.
Provided by Susie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.9 g, Cholesterol 17.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 68.3 mg, Sugar 0.2 g
Tips:
- Prepare the dip a day ahead of time to allow the flavors to meld.
- Use high-quality ingredients for the best flavor.
- If you don't have Benedictine liqueur, you can substitute another orange-flavored liqueur, such as Grand Marnier or Cointreau.
- Serve the dip with crackers, vegetables, or fruit.
- Garnish the dip with fresh herbs or citrus zest for a pop of color and flavor.
Conclusion:
Whether you're hosting a party or just looking for a delicious snack, Kentucky Derby Benedictine Dip is a surefire crowd-pleaser. With its creamy, tangy, and slightly sweet flavor, this dip is sure to be a hit. So next time you're looking for a party appetizer or a simple snack, give Kentucky Derby Benedictine Dip a try – you won't be disappointed!
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