Best 3 Kentucky Chili Recipes
Kentucky chili is a hearty and flavorful dish that is perfect for a cold winter day. It is a unique type of chili that is made with a variety of meats, including ground beef, pork, and lamb, as well as beans, tomatoes, and spices. The chili is typically served with cornbread or crackers.
This article includes three different recipes for Kentucky chili. The first recipe is for a traditional Kentucky chili, made with ground beef, pork, and lamb. The second recipe is for a vegetarian Kentucky chili, made with a variety of beans, tomatoes, and spices. The third recipe is for a white Kentucky chili, made with ground turkey, chicken, and white beans. All three recipes are easy to follow and make a delicious and satisfying meal.
SMOKY KENTUCKY CHILI
A uniquely Kentucky take on what is in my opinion the best winter recipe. If you can't find bourbon-smoked spices, you can substitute any kind of smoked spices. The bourbon barrel aging process adds a lovely deep almost woodsy flavor that complements the spicy flavor of the chili.
Provided by ena820
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large nonstick saute pan, brown the beef and turkey. Season with smoked salt and smoked pepper. Drain and add to a large pot or slow cooker insert.
- In the same pan, toast the garlic with bourbon-smoked chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and turmeric until fragrant. Add to pot or slow cooker insert and stir to combine with meat mixture. Add beer, beef stock, crushed tomatoes, black beans, pinto beans, Worcestershire sauce, and chipotle pepper sauce. Stir to combine.
- Simmer on low in large pot or cook in slow cooker on low for at least 2 hours, longer if possible. Make sure to taste the chili before serving and adjust the seasonings as necessary.
- Serve chili with sour cream, shredded cheddar cheese, diced onions, tortilla strips, or any other toppings of your choice.
Nutrition Facts : Calories 394, Fat 12.3, SaturatedFat 3.9, Cholesterol 76, Sodium 1114.7, Carbohydrate 36.5, Fiber 12.3, Sugar 1.1, Protein 34.8
KENTUCKY CHILI
A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa), if unavailable.
Provided by Molly53
Categories Vegetable
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown meat, a handful at a time in oil in a large frying pan.
- Transfer to a Dutch oven or stockpot, add bourbon, beer and tomato paste.
- Cover and let simmer 20 minutes.
- Add all remaining ingredients, except the corn flour.
- Stir, cover and let simmer for two hours, stirring frequently.
- Combine two cups of the liquid to the corn flour to make a smooth paste.
- Slowly add the paste into the meat mixture to thicken.
- Add additional water if mixture is too thick for your taste.
Nutrition Facts : Calories 816.4, Fat 52, SaturatedFat 17.3, Cholesterol 156.5, Sodium 1789.7, Carbohydrate 27.3, Fiber 6.6, Sugar 7.8, Protein 45.1
KENTUCKY CHILI
This chili is extra special with noodles stirred in. I love it so much I named it after my home state.-Tina Sullivan, Cornith, Kentucky
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes., Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- Choose the right type of chili meat: Ground beef is the most popular choice, but you can also use ground pork, turkey, or lamb. If you're using ground beef, choose a leaner cut to reduce the amount of fat in the chili.
- Brown the meat well: Browning the meat helps to develop its flavor and gives the chili a richer color. Be sure to brown the meat in a large pot or Dutch oven over medium-high heat, stirring frequently.
- Use a variety of beans: Different types of beans add different flavors and textures to chili. Some popular choices include kidney beans, pinto beans, black beans, and white beans. You can also use a combination of different beans.
- Add plenty of spices: Chili is a spicy dish, so don't be afraid to add plenty of spices. Some common spices used in chili include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add other spices to taste, such as cayenne pepper, oregano, or smoked paprika.
- Simmer the chili for at least 30 minutes: Simmering the chili allows the flavors to develop and meld together. The longer you simmer the chili, the better it will taste. You can simmer the chili on the stovetop or in a slow cooker.
- Serve the chili with your favorite toppings: Some popular toppings for chili include shredded cheese, sour cream, chopped onions, and crushed tortilla chips. You can also serve the chili with bread, cornbread, or rice.
Conclusion:
Kentucky chili is a delicious and hearty dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite. So next time you're looking for a quick and easy meal, give Kentucky chili a try. You won't be disappointed!
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