Best 2 Kentucky Chess Pie Recipes

Indulge in the delectable Kentucky Chess Pie, a Southern classic known for its creamy, velvety texture and subtly sweet flavor. This iconic pie boasts a rich history dating back to the 1800s, with variations passed down through generations. Our article presents a collection of three exceptional chess pie recipes, each offering a unique twist on this timeless dessert.

1. **Classic Kentucky Chess Pie**: Embark on a culinary journey with our classic Kentucky Chess Pie recipe. This traditional rendition captures the essence of the dish, featuring a flaky, buttery crust encasing a luscious filling made with simple ingredients like sugar, eggs, butter, and flour. Experience the perfect balance of sweetness and creaminess in every bite.

2. **Chocolate Chess Pie**: For chocolate enthusiasts, our Chocolate Chess Pie recipe is a delightful indulgence. This decadent variation incorporates rich cocoa powder into the classic chess pie filling, resulting in an irresistibly smooth and chocolatey treat. Prepare to be captivated by its deep, chocolatey flavor and velvety texture.

3. **Sour Cream Chess Pie**: Discover a delightful twist with our Sour Cream Chess Pie recipe. This unique version introduces tangy sour cream into the filling, creating a lusciously creamy and slightly tangy pie. The combination of sweet and tangy flavors creates a harmonious balance that will tantalize your taste buds.

Whether you prefer the timeless classic, a rich chocolate indulgence, or a tangy twist, our collection of Kentucky Chess Pie recipes offers something for every palate. Embark on a culinary adventure and create these delectable pies in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY CHESS PIE

Kentucky Chess Pie image

You can see by the picture, that when this hits the table, they don't wait to cut pretty slices.... This is the BEST chess pie you will ever experience. I dare you to try this one out!!

Provided by Kim Piepgras

Categories Other Desserts

Time 55m

Number Of Ingredients 11

Ingredients

1 c sugar
1/2 c light brown sugar
1 1/2 Tbsp flour
1 Tbsp cornmeal
1/8 tsp salt
3 large eggs
1/2 c melted butter (one stick)
3 Tbsp milk/cream
1 tsp vanilla extract
1 1/2 tsp white vinegar
1 1/3 single pie crust

Steps:

1. Pre-heat oven 350 degrees. Mix dry ingredients. Then add eggs, butter, milk and vanilla. Beat until smooth. Pour in shell and cover edges in foil. Bake with edges covered for 25 minutes. Remove foil from edges and bake for an additional 10-15 minutes or until knife comes out clean.

KENTUCKY CHESS PIE

Kentucky Chess Pie image

This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.

Provided by Alice Robertson Cla

Categories Pie

Time 1h

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, slightly beaten
1 cup butter, softened
2 teaspoons vanilla
3 teaspoons cornmeal
4 teaspoons vinegar
3 cups sugar
2 unbaked pie shells, deep dish

Steps:

Beat eggs slightly.
Add Sugar, cornmeal, vanilla, butter and vinegar.
Let set for 10 minutes.
Stir gently and pour into deep dish pie shells.
Bake at 350 for 45 to 50 minutes until pies are set.
To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
Enjoy.

Tips:

Prepare the Pie Crust in Advance: Making the pie crust ahead of time and chilling it before filling and baking will help prevent the crust from shrinking.
Use Room Temperature Ingredients: Bring your butter, eggs, and milk to room temperature before starting. This will ensure that they blend smoothly and evenly.
Use a Large Mixing Bowl: The filling will expand during baking, so use a large mixing bowl to prevent overflow.
Do Not Overbeat the Filling: Overbeating the filling can cause the pie to become tough. Mix just until the ingredients are well combined.
Blind Bake the Pie Crust: Before adding the filling, blind bake the pie crust for 10-12 minutes. This will help prevent the crust from becoming soggy.
Bake in a Water Bath: Placing the pie in a water bath while baking will help prevent the filling from curdling and will also result in a more evenly cooked pie.
Cool Completely Before Serving: Allow the pie to cool completely before serving. This will help the filling to set and will make it easier to slice.

Conclusion:

Kentucky Chess Pie is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, custard-like filling, buttery pie crust, and hint of vinegar, this pie is a perfect balance of sweet and tangy. Whether you are a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating this delicious pie. So, gather your ingredients, preheat your oven, and let's bake a Kentucky Chess Pie that will satisfy your sweet cravings and leave you wanting more.