Best 2 Kentucky Breakfast Casserole Recipes

Indulge in the Southern comfort of Kentucky Breakfast Casserole, a delightful dish that seamlessly blends savory and fluffy textures. This classic casserole is a symphony of flavors, featuring a hearty combination of eggs, milk, butter, bread, sausage, and cheese. Experience the perfect balance of crispy and tender bread, the richness of melted cheese, and the smoky, savory notes of sausage. Our curated collection of recipes offers a variety of takes on this timeless dish, ensuring there's something for every taste. Whether you prefer a traditional version or one with a twist, these recipes will guide you in creating a mouthwatering breakfast casserole that will surely impress your family and friends. From vegetarian options to those bursting with meaty goodness, explore the diverse range of flavors and techniques that make Kentucky Breakfast Casserole a beloved dish across the United States.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY BREAKFAST CASSEROLE

Kentucky Breakfast Casserole image

This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family

Provided by cathy.johnson

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

cooking spray
6 slices white loaf bread
8 eggs
2/3 cup evaporated milk
1 1/3 cups milk
1 lb breakfast sausage (hot or mild)
1 (30 ounce) package country style frozen hash brown potatoes, thawed
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.
Lightly spray 9x13 glass casserole dish with cooking spray.
Cube bread in 1/2" cubes and place in even layer in bottom of casserole.
Sprinkle 1 1/2 cups cheddar cheese over bread layer.
Beat eggs, evaporated milk and milk together, set aside.
Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.
Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.
Spread sausage and hashbrown potato mixture over bread and cheese layer.
Sprinkle with salt and pepper.
Sprinkle with remaining 1 1/2 c cheddar cheese.
Pour egg and milk mixture evenly over entire casserole.
Cover and place in refrigerator overnight.
Bake at 350 degrees for 45 to 50 minutes.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 628.2, Fat 39.5, SaturatedFat 17.9, Cholesterol 315.4, Sodium 1096.9, Carbohydrate 33.3, Fiber 2, Sugar 1.4, Protein 34.3

KENTUCKY BROWN CASSEROLE

Kentucky Brown Casserole image

Make and share this Kentucky Brown Casserole recipe from Food.com.

Provided by SLColman

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon chicken bouillon
1/2 cup shredded sharp cheddar cheese
4 slices bread, toasted
6 ounces cooked turkey breast, thinly sliced
6 ounces cooked ham, thinly sliced
1 tomatoes, sliced
4 slices bacon, cooked until crisp
2 teaspoons parmesan cheese, grated (use good stuff)
paprika

Steps:

Preheat oven to 300 degrees.
Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.
Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat.
Bake 10 minutes.
Top with bacon and tomato slices; bake 5 minutes more.
Sprinkle with Parmesan and paprika before serving.

Nutrition Facts : Calories 567.3, Fat 34.1, SaturatedFat 16, Cholesterol 138.6, Sodium 613.4, Carbohydrate 25.9, Fiber 1.2, Sugar 2, Protein 37.7

Tips:

For a richer casserole, use heavy cream instead of milk.
Add a cup of shredded cheddar cheese to the casserole for a cheesy flavor.
If you like a little spice, add a teaspoon of cayenne pepper to the casserole.
For a vegetarian version of the casserole, omit the sausage and add an extra cup of vegetables.
Serve the casserole with a side of salsa, sour cream, and guacamole.

Conclusion:

Kentucky breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. With its combination of eggs, sausage, bread, and cheese, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying breakfast, give Kentucky breakfast casserole a try.