Best 3 Kentucky Bourbon Marinade Recipes
Immerse yourself in the rich tapestry of flavors that Kentucky Bourbon Marinade has to offer. This marinade is a symphony of sweet, savory, and smoky notes, crafted from the finest Kentucky bourbon, brown sugar, Dijon mustard, garlic, Worcestershire sauce, and a medley of herbs and spices. As the marinade seeps into your chosen protein, be it chicken, steak, pork, or tofu, it tenderizes and infuses the meat with a delectable bourbon aroma.
Prepare to embark on a culinary journey with our collection of tantalizing recipes, each showcasing the versatility of Kentucky Bourbon Marinade. Indulge in the succulent Grilled Bourbon Chicken, where tender chicken breasts, marinated to perfection, are seared to perfection, exuding a smoky char and a juicy interior. Experience the harmony of flavors in Bourbon Marinade Steak, where succulent strips of steak are bathed in the marinade's embrace, grilled to your desired doneness, and served with a rich bourbon sauce.
For a taste of the Orient, try our Bourbon Marinade Asian Pork Tenderloin. The marinade, infused with ginger, garlic, and soy sauce, lends an exotic flair to the tenderloin, which is grilled and sliced, inviting you to savor each flavorful bite. Vegetarians will delight in Bourbon Marinade Tofu Skewers, where firm tofu cubes, marinated and grilled, become delectable morsels, perfect for a healthy and satisfying meal.
As you explore these recipes, discover the magic of Kentucky Bourbon Marinade. Its versatility knows no bounds; its ability to elevate the ordinary to the extraordinary is undeniable. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
KENTUCKY BOURBON MARINADE
This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.
Provided by Jack
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 4.2 g, Fiber 0.1 g, Protein 0.6 g, Sodium 408.7 mg, Sugar 3.6 g
KENTUCKY BOURBON MARINADE
Categories Marinade Beef Chicken Pork Quick & Easy Backyard BBQ Dinner
Number Of Ingredients 10
Steps:
- Combine all ingredients together in a container, (I use a quart Mason jar so I can shake it up), mix well. Marinate meat of choice for a minimum of 4 hours. 24 hours is optimal. Grilling is the preferred method of preparation, however pan-searing or oven-roasting will work out fine.
KENTUCKY BOURBON MARINADE
Steps:
- 1. Whisk together all ingredients, add 1/4 cup water in bowl. Good with beef, pork or chicken. Makes about 2 cups.
Tips:
- Use a good quality bourbon for the marinade. A high-proof bourbon will give the marinade more flavor.
- The marinade can be used on any type of meat, but it is especially good for beef, pork, and chicken.
- Marinating the meat for at least 24 hours will give it the best flavor.
- If you are short on time, you can marinate the meat for as little as 30 minutes.
- When grilling the meat, be sure to baste it with the marinade every few minutes to keep it moist.
- Serve the grilled meat with your favorite sides, such as mashed potatoes, green beans, and corn on the cob.
Conclusion:
A Kentucky bourbon marinade is a delicious and easy way to add flavor to your grilled meats. The marinade is made with a combination of bourbon, brown sugar, soy sauce, and spices. The meat is marinated for at least 24 hours, then grilled over medium heat. The result is a tender, juicy, and flavorful piece of meat that is sure to be a hit at your next cookout.
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