Best 3 Kentucky Blue Ribbon All Butter Pound Cake Recipes

Kentucky Blue Ribbon All-Butter Pound Cake: A Taste of Southern Perfection

Indulge in the rich, buttery goodness of the Kentucky Blue Ribbon All-Butter Pound Cake, a Southern classic that has won numerous awards and accolades. This delectable cake is a testament to the culinary heritage of Kentucky, showcasing the state's passion for simple yet exquisite desserts. With its dense, moist crumb and a flavor that lingers, this pound cake is a true crowd-pleaser, perfect for any occasion.

The article presents two variations of this classic recipe: the original Kentucky Blue Ribbon All-Butter Pound Cake and a delectable Chocolate Pound Cake. Both recipes use only the finest ingredients, including premium butter, sugar, eggs, and flour, ensuring an unforgettable taste experience. The original pound cake exudes a classic vanilla flavor, while the chocolate pound cake tantalizes the taste buds with its rich, decadent cocoa notes.

Whether you prefer the timeless elegance of the original or crave the indulgent pleasure of the chocolate variation, this article provides all the necessary information to create these masterpieces in your own kitchen. Step-by-step instructions guide you through the process, ensuring success even for novice bakers. Detailed ingredient lists and precise measurements guarantee consistent results, allowing you to recreate the award-winning flavors of the Kentucky Blue Ribbon Pound Cake in the comfort of your home.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE-RIBBON BUTTER CAKE

Blue-Ribbon Butter Cake image

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE

Kentucky Blue Ribbon All-Butter Pound Cake image

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Provided by Taylor Piercefield

Categories Desserts Cakes Pound Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 cups white sugar
1 ½ cups butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
Mix flour, baking powder, and salt together in a bowl.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g

BLUE RIBBON POUND CAKE

Blue Ribbon Pound Cake image

Provided by Food Network

Categories dessert

Time 1h50m

Number Of Ingredients 11

Ingredients

4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Pinch of ground nutmeg
2 cups unsalted butter, at room temperature
3 cups sugar
6 large eggs, at room temperature
1 cup milk, at room temperature
2 teaspoons lemon extract or vanilla, or 1 teaspoon each lemon extract and vanilla
Confectioners' sugar
Fresh whole strawberries

Steps:

Sift together the flour, baking powder, salt and nutmeg and set aside.
Cream butter until very light and fluffy, then add sugar gradually, creaming all the while. Add the eggs, one at a time, beating after each addition just enough to mix.
Combine the milk and the flavoring (lemon, vanilla or lemon and vanilla). Add the sifted dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
Pour into a well-buttered-and-floured 10-inch tube pan, filling to within about 2 inches of the top. Bake in a 300 degree oven for about 1 hour and 20 minutes, or until cake just begins to pull from the sides of the pan and a finger pressed gently on the top of the cake leaves a print that vanishes slowly.
Cool cake upright in the pan on a wire rack for 10 minutes, then turn out on the rack and cool to room temperature before cutting. Serve as is or garnish, if you like with a dusting of confectioners' sugar and a few red, ripe strawberries

Tips:

Use room temperature ingredients. This will help the cake batter mix together more evenly and smoothly.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help prevent the cake from curdling.
Sift the flour before measuring it. This will help ensure that the cake is light and airy.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help ensure that the cake rises evenly.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

Kentucky Blue Ribbon All-Butter Pound Cake is a classic Southern dessert that is perfect for any occasion. It is a moist, dense, and flavorful cake that is sure to be a hit with everyone who tries it. The key to making a perfect pound cake is to use high-quality ingredients and to follow the recipe carefully. With a little effort, you can create a cake that is worthy of a blue ribbon.