Best 3 Kentucky Biscuits Recipes
**Kentucky Biscuits: A Southern Delight**
In the realm of Southern comfort food, few things are as beloved as a warm, fluffy biscuit. These delectable treats are a staple of breakfast tables and dinner plates alike, and their simple yet satisfying flavor has won hearts for generations. Kentucky biscuits, in particular, hold a special place in the culinary landscape, renowned for their flaky layers, golden-brown crust, and a soft, pillowy interior that melts in your mouth. This article presents a delectable array of Kentucky biscuit recipes, each offering a unique twist on this classic Southern staple. From traditional buttermilk biscuits to savory cheese biscuits and indulgent cinnamon-sugar biscuits, these recipes cater to every palate and occasion. Whether you're a seasoned baker or a novice cook, you're sure to find a recipe here that will make your taste buds dance. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Kentucky biscuits!
KFC AND KENTUCKY FRIED CHICKEN BISCUITS
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Provided by MommyMakes
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Sift together flour, salt, sugar and baking powder into mixing bowl.
- Make a well in the flour mix and add the milk.
- Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
- Add milk, if needed to form, and mix.
- Turn onto floured board, and knead gently 6 to 8 times.
- Pat dough to 1/2-inch thickness.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-13 minutes.
- Makes about 9 biscuits.
GRAPEVINE KENTUCKY BUTTERMILK BISCUITS
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 8 biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F. Place heavy cast-iron skillet into oven to preheat. Chill a large mixing bowl, pastry cutter, flour and 1 stick butter in the freezer 15 minutes before assembling the biscuits.
- Add the flour to the chilled mixing bowl. Working quickly, cut 1 stick butter into the flour using the chilled pastry cutter (or your fingers); the goal here is pea-size balls of butter. In batches, add in the buttermilk until the dough is cohesive yet still moist. Turn the dough out onto a floured surface and lightly press into a 1-inch-thick round. Using a biscuit cutter or business end of a dry-measuring cup, cut out 8 biscuits. (Use the extra dough to cook up a big piece of shortcake for dessert....strawberry shortcake!)
- Carefully remove the skillet from the oven and add the oil. Place the dough rounds into the hot skillet, right up against each other, and brush with the 3 tablespoons melted butter. Bake until golden brown, about 15 minutes.
KENTUCKY BISCUITS
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g
Tips:
- Use cold butter: This will help the biscuits rise higher and be flakier.
- Work the dough quickly: Overworking the dough will make the biscuits tough.
- Don't over-mix the dough: The dough should be mixed just until it comes together.
- Chill the dough before rolling it out: This will help the biscuits keep their shape.
- Use a sharp knife to cut the biscuits: This will help prevent ragged edges.
- Bake the biscuits in a hot oven: This will help them rise quickly and evenly.
- Brush the tops of the biscuits with melted butter: This will give them a golden brown color.
- Serve the biscuits warm: They're best when they're fresh out of the oven.
Conclusion:
Kentucky biscuits are a delicious and easy-to-make Southern staple. With just a few simple ingredients, you can create light, fluffy biscuits that are perfect for breakfast, lunch, or dinner. Whether you're serving them with gravy, butter, or jam, Kentucky biscuits are sure to be a hit. So next time you're looking for a quick and easy side dish, give Kentucky biscuits a try.
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