Best 5 Kentucky Benedictine Spread Recipes
Kentucky Benedictine Spread: A Culinary Journey of Sweet, Savory, and Creamy Delights
Indulge in a symphony of flavors with Kentucky Benedictine Spread, a culinary creation that tantalizes the taste buds and elevates any occasion. This versatile spread, rooted in the heart of Kentucky's culinary heritage, seamlessly blends the richness of cream cheese, the tanginess of mayonnaise, the sweetness of pineapple, the zestiness of onion, and the nutty crunch of pecans. Its creamy texture and burst of flavors make it a perfect accompaniment to crackers, bread, or vegetables, adding a touch of elegance to your gatherings. Embark on a delectable journey with our collection of Kentucky Benedictine Spread recipes, each offering a unique twist on this classic dish. From the simplicity of the Traditional Kentucky Benedictine Spread to the delightful variations of Pineapple Benedictine Spread with Crushed Pineapple, Benedictine Cheese Ball with Shredded Cheese, and Benedictine Spread with Bacon, Ham, and Cream Cheese, there's a recipe for every palate. Prepare to captivate your guests and create lasting memories with every bite of this exquisite spread.
BENEDICTINE SPREAD
Provided by Liv Dansky
Time 1h15m
Number Of Ingredients 7
Steps:
- Grate cucumber, wrap tightly in paper towel, and squeeze out excess liquid. Combine cucumber, cream cheese, chives, sour cream, salt, and pepper in a food processor, and process until combined, about 60 seconds. Transfer to a container, cover, and chill at least 1 hour or up to 2 days.
- Remove from refrigerator, garnish with chives, and serve with carrots, celery, and cucumber.
BEST BENEDICTINE SPREAD
This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. You can serve it immediately or refrigerate it to firm up and let the flavors meld.
Provided by Heather
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
- Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.
Nutrition Facts : Calories 84 calories, Carbohydrate 1.8 g, Cholesterol 24.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 67.9 mg, Sugar 0.1 g
KENTUCKY BENEDICTINE
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Grate the unpeeled cucumbers on a box grater. Wrap in a kitchen towel and wring out any excess liquid.
- Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Refrigerate until chilled, at least 1 hour.
- Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds.
BENEDICTINE DIP
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and food coloring if desired; beat until smooth. Stir in cucumber and onion. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BENEDICTINE SPREAD
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with pita or snack rye bread.
Nutrition Facts :
Tips:
- Use high-quality cream cheese for a smooth and creamy spread.
- Soften the cream cheese to room temperature before mixing to ensure a smooth consistency.
- Use fresh herbs and spices for the best flavor. If using dried herbs, use half the amount specified in the recipe.
- Do not overmix the spread, as this can make it too thin.
- Chill the spread for at least 30 minutes before serving to allow the flavors to meld.
- Serve the spread with crackers, vegetables, or bread.
Conclusion:
Kentucky Benedictine Spread is a delicious and versatile spread that can be enjoyed with a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack, Kentucky Benedictine Spread is sure to be a hit.
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