Best 4 Kentucky Benedictine Sandwiches Recipes

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Kentucky Benedictine Sandwiches: A Fusion of Sweet and Savory Indulgence

Experience a culinary journey to the heart of Kentucky, where flavors dance in perfect harmony in the Kentucky Benedictine Sandwiches. These delightful sandwiches are a unique blend of sweet and savory, featuring tender Benedictine spread, crisp lettuce, juicy tomatoes, and creamy mayonnaise, all nestled between two slices of lightly toasted bread. This flavorful creation is a symphony of textures and tastes that will tantalize your palate and leave you craving more.

Embark on a culinary adventure as you explore the diverse recipes featured in this article. From the classic Kentucky Benedictine Sandwich, a staple in Kentucky cuisine, to creative variations like the "BLT Benedictine" and the "Fried Green Tomato Benedictine," each recipe promises a unique taste experience. Discover how to prepare the Benedictine spread from scratch, ensuring the sandwiches' signature flavor, and learn the art of layering ingredients to achieve the perfect balance of flavors. Whether you prefer a traditional approach or are looking to experiment with different ingredients, these recipes have something for every taste.

Let's cook with our recipes!

BEST BENEDICTINE SPREAD



Best Benedictine Spread image

This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. You can serve it immediately or refrigerate it to firm up and let the flavors meld.

Provided by Heather

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 10

Number Of Ingredients 7

2 English cucumbers - peeled, seeded, and cut into 2-inch chunks
2 tablespoons minced white onion
1 (8 ounce) package cream cheese, softened
½ teaspoon dried dill
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 drop green food coloring, or as needed
cayenne pepper, or to taste

Steps:

  • Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
  • Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.

Nutrition Facts : Calories 84 calories, Carbohydrate 1.8 g, Cholesterol 24.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 67.9 mg, Sugar 0.1 g

KENTUCKY BENEDICTINE



Kentucky Benedictine image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

2 Persian cucumbers
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 lemon, juiced
Dash of hot sauce
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh chives
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh dill, plus more for garnish
3 scallions, finely chopped
2 zucchini, sliced 1/2 inch thick on a bias
2 yellow squash, sliced 1/2 inch thick on a bias

Steps:

  • Grate the unpeeled cucumbers on a box grater. Wrap in a kitchen towel and wring out any excess liquid.
  • Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Refrigerate until chilled, at least 1 hour.
  • Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds.

BENEDICTINE TEA SANDWICHES



Benedictine Tea Sandwiches image

Cool, light, refreshing taste treat for hot summer days. The combination of cucumber, cream cheese and dill is to die for! Adjust amount of onion to personal taste. I tasted this when the wife of an associate made them years ago. I muddled around until I came up with this recipe which is as close as I could get to the original. The recipe originated in Kentucky, I believe.

Provided by GrammaJeanne

Categories     Lunch/Snacks

Time 30m

Yield 36-40 finger sandwiches, 18-20 serving(s)

Number Of Ingredients 8

2 English cucumbers, peeled & grated
1 tablespoon salt
1/3 cup mayonnaise
8 ounces cream cheese, softened
1/4-1/2 cup sweet onion, finely chopped
3 tablespoons fresh baby dill weed, chopped fine
1 garlic clove, minced fine
1 loaf sliced soft white bread

Steps:

  • Place grated cucumber in colander and sprinkle with salt. Toss to coat and let stand for 20 minutes. Drain and press out as much moisture as possible. Pat with paper towels to remove any remaining moisture.
  • With paddle attachment on stand mixer, beat mayo, cream cheese, onion*, dill & garlic until creamy.
  • Add drained cucumber and mix well. Salt to taste if needed.
  • Spread mixture on white sandwich bread. Slice off crusts. Cut sandwiches into driangles or diamonds or seal with a sandwich press** if desired (see note below).
  • *Walla Walla, Vidalia, or Mayan onions work best - must be sweet onions so they don't overpower the delicate balance of the other ingredients.
  • **If using a sandwich press, cut bread first, place filling in, then press to seal (this keeps the edges clean so they will seal better).
  • If not serving immediately, refrigerate, covered.

Nutrition Facts : Calories 141.1, Fat 6.8, SaturatedFat 3.2, Cholesterol 15, Sodium 645.8, Carbohydrate 16.9, Fiber 0.9, Sugar 2.2, Protein 3.4

KENTUCKY BENEDICTINE SANDWICHES



Kentucky Benedictine Sandwiches image

These are a Kentucky Derby tradition. Great to serve at a K.D. party! This version is from Paula Deen with a few changes of my own.

Provided by KathyP53

Categories     Lunch/Snacks

Time 20m

Yield 25 sandwiches

Number Of Ingredients 9

1 medium cucumber
1 small onion, quartered
1 (8 ounce) package cream cheese, softened
1/2 teaspoon salt
1 dash hot pepper sauce
1 drop green food coloring
1 loaf thinly sliced white bread (like Pepperidge Farm)
mayonnaise
parsley (to garnish) or watercress (to garnish)

Steps:

  • Peel cucumber and slice in half lengthwise. Remove seeds with a small spoon. Place cucumber in a food processor and pulse 5 times, until minced.
  • Place minced cucumber in small colander over glass bowl. Sprinkle with salt, toss, and allow to drain over bowl for one hour. Spread drained cucumber on dinner plate and pat with paper towel to remove excess moisture. Place cucumber in small glass bowl.
  • Add onion and cream cheese to cucumber and stir well with spatula. Add hot sauce, food coloring. Season to taste with additional salt and pepper.
  • Cut rounds out of bread slices with cookie or biscuit cutter. Spread small amount of mayonnaise on bread rounds. Spread cucumber mixture on half of rounds and top with another round. Garnish with sprig of parsley or watercress. Store covered in refrigerator. Serve chilled.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh vegetables, herbs, and spices.
  • Don't be afraid to experiment with different types of bread. A good quality sourdough or whole wheat bread can add a lot of flavor to the sandwich.
  • Be generous with the fillings. The more fillings you use, the tastier the sandwich will be.
  • Toast the bread before assembling the sandwich. This will help to keep the sandwich from getting soggy.
  • Serve the sandwich immediately. Benedictine sandwiches are best when they are fresh and warm.

Conclusion:

Kentucky Benedictine sandwiches are a delicious and easy-to-make dish that is perfect for any occasion. With their crispy bread, flavorful fillings, and creamy sauce, these sandwiches are sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Kentucky Benedictine sandwiches a try.

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