Best 4 Kentucky Beer Cheese Spread Recipes

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Indulge in the delectable flavors of Kentucky Beer Cheese Spread, a classic Southern dip that combines sharp cheddar cheese, smooth cream cheese, tangy beer, and a blend of flavorful seasonings. This creamy and flavorful spread is perfect for any occasion, whether you're hosting a party, tailgating at a game, or simply enjoying a cozy night in.

This article features three variations of the classic Kentucky Beer Cheese Spread: a traditional recipe, a spicy version with a kick, and a bacon-infused rendition that adds a smoky and savory flavor. Each recipe includes detailed instructions and a list of ingredients to guide you through the process of creating this delicious dip.

For those with dietary restrictions, there's also a gluten-free version of the Beer Cheese Spread that uses gluten-free beer and all-purpose flour. And if you're looking for a healthier option, the Lightened-Up Beer Cheese Spread uses low-fat cream cheese and skim milk to reduce the fat content while still maintaining the irresistible taste.

With its versatility and crowd-pleasing flavor, Kentucky Beer Cheese Spread is a must-try for any cheese lover. Spread it on crackers, pretzels, or vegetables, or use it as a dip for chicken tenders, fries, or onion rings. Its creamy texture and tangy flavor will elevate any gathering, making it a perfect addition to your appetizer spread.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

Provided by tilthouse

Categories     Spreads

Time 8h15m

Yield 1 batch, 20 serving(s)

Number Of Ingredients 6

20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)

Steps:

  • Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
  • Grate cheese and garlic in a food processor.
  • Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
  • Refridgerate overnight. This really helps the flavors develop and meld properly.

Nutrition Facts : Calories 119.2, Fat 9.4, SaturatedFat 6, Cholesterol 29.8, Sodium 191.3, Carbohydrate 0.8, Sugar 0.1, Protein 7.1

KENTUCKY BEER CHEESE SPREAD



Kentucky Beer Cheese Spread image

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 10

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps:

  • Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  • Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  • Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  • Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...

Provided by germanyjess

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package sharp Cheddar cheese, cut into chunks
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon hot sauce
¼ cup warm beer

Steps:

  • Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
  • Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

The only thing better than a creamy cheese dip? A creamy cheese dip with beer mixed in.

Provided by Liv Dansky

Time 10m

Number Of Ingredients 9

1 pound extra-sharp Cheddar cheese, cubed, at room temperature
4 ounces cream cheese (from 1 [8-ounce] package), softened
¼ cup unsalted butter, softened
½ cup chopped white onion (from 1 [5-ounce] onion)
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
¼ teaspoon cayenne pepper
½ cup stout beer, at room temperature (such as Guinness)
Serving options: pretzel sticks, celery sticks, cucumber spears

Steps:

  • Process Cheddar cheese, cream cheese, and butter in a food processor until combined, 1 minute to 1 minute and 30 seconds Add onion, Worcestershire, Dijon, and cayenne; process until combined, about 30 seconds. While food processor is running, slowly pour in beer, and process until mixture is completely smooth and beer is fully absorbed, about 45 seconds.
  • Serve immediately with pretzels, celery, and cucumber. Alternatively, transfer to an airtight container, and refrigerate up to 2 days. Bring to room temperature before serving, about 15 minutes.

Tips:

  • Use a good quality beer: The beer you use will greatly affect the flavor of the dip. Choose a beer that you enjoy drinking, as the flavor will come through in the dip.
  • Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Shredding your own cheese will ensure that it melts evenly and creates a smooth, creamy dip.
  • Don't overcook the dip: The dip should be cooked until the cheese is melted and bubbly, but it should not be overcooked, or the cheese will become tough and rubbery.
  • Serve the dip immediately: The dip is best served immediately after it is made, while it is still warm and bubbly. If you need to make the dip ahead of time, you can store it in the refrigerator for up to 3 days. Reheat the dip slowly over low heat, stirring constantly, until it is warmed through.

Conclusion:

Kentucky Beer Cheese Spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy snack, give Kentucky Beer Cheese Spread a try. You won't be disappointed!

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