Best 2 Kents Pork Chop Casserole Recipes

Pork chop casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with tender pork chops, creamy mushroom soup, and a variety of vegetables. The casserole is baked in the oven until the pork chops are cooked through and the sauce is bubbly. This dish is sure to be a hit with the whole family.

In addition to the pork chop casserole, the article also includes recipes for:

* **Pork Chops with Applesauce:** This recipe is a classic comfort food dish. Pork chops are seared in a skillet and then simmered in a flavorful applesauce.
* **Pork Chops with Sweet Potatoes:** This recipe is a healthy and delicious way to enjoy pork chops. Pork chops are roasted in the oven with sweet potatoes and a variety of spices.
* **Pork Chops with Garlic and Herbs:** This recipe is a simple but flavorful way to cook pork chops. Pork chops are seasoned with garlic, herbs, and olive oil and then grilled or pan-fried.
* **Pork Chops with Lemon and Thyme:** This recipe is a bright and lemony way to enjoy pork chops. Pork chops are pan-fried and then finished with a lemon and thyme sauce.

No matter what your taste, you are sure to find a pork chop recipe in this article that you will enjoy.

Here are our top 2 tried and tested recipes!

COUNTRY PORK CHOP AND RICE BAKE

Country Pork Chop and Rice Bake image

A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.

Provided by Blair Lonergan

Categories Dinner

Time 1h10m

Number Of Ingredients 9

Ingredients

1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
2 cups beef broth
1 cup uncooked long grain white rice
¼ teaspoon garlic powder
¼ teaspoon dried chives
¼ teaspoon onion powder
4 thick cut pork chops ((bone-in or boneless is fine))
1 (1 ounce) packet Lipton Onion Soup & Dip Mix (or other seasoning of choice, see notes below)
Optional garnish: chopped fresh parsley or basil

Steps:

Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet).
Cover dish with foil and bake for 30 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. Give the rice a stir. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 414.8 kcal, Carbohydrate 42.9 g, Protein 25.8 g, Fat 14.9 g, SaturatedFat 4.9 g, Cholesterol 61.9 mg, Sodium 834.9 mg, Fiber 0.6 g, Sugar 0.6 g, UnsaturatedFat 7.3 g

KENTUCKY KERNEL OVEN BAKED PORK CHOPS

Kentucky Kernel Oven Baked Pork Chops image

I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.

Provided by Pit Master Mark

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork loin chops
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon ground black pepper
1 cup kentucky kernel seasoned flour

Steps:

In a shallow dish combine egg, melted butter, milk and ground black pepper.
Place Kentucky Kernel Seasoned Flour in another shallow dish.
Dip pork chops into egg mixture.
Dip pork chops into flour, covering both sides.
Place in 13x19x2-inch baking pan.
Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.

Nutrition Facts : Calories 444.2, Fat 27.5, SaturatedFat 11.7, Cholesterol 138, Sodium 118.8, Carbohydrate 24.4, Fiber 0.9, Sugar 0.2, Protein 23.1

Tips:

Use thick pork chops for a more flavorful and juicy casserole.
Sear the pork chops before baking to create a crispy crust.
Use a variety of vegetables in the casserole, such as potatoes, carrots, celery, and onions.
Add a creamy sauce to the casserole for extra richness.
Top the casserole with shredded cheese before baking for a golden brown crust.
Serve the casserole with a side of mashed potatoes, rice, or noodles.

Conclusion:

Kent's Pork Chop Casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of tender pork chops, creamy sauce, and vegetables, this casserole is sure to be a hit with the whole family.