Best 7 Kens Deviled Ham Recipes
Attention all ham and cheese lovers! Prepare to tantalize your taste buds with Ken's Deviled Ham, an iconic spread that has been delighting palates for generations. This delectable dish, originating from the culinary genius of Ken, a renowned chef from the bustling city of New York, is a harmonious blend of salty ham, tangy cheese, and a symphony of aromatic spices, resulting in a creamy, flavorful spread that elevates any dish to new heights. Whether you're a seasoned gourmet or just starting your culinary journey, Ken's Deviled Ham is sure to become a staple in your kitchen. Join us as we explore the secrets behind this timeless recipe and uncover the versatility of this culinary gem, as we embark on a culinary adventure that will leave your taste buds craving for more.
In this article, we'll delve into the art of crafting Ken's Deviled Ham from scratch, providing two unique recipes that cater to different preferences. Our classic recipe stays true to Ken's original creation, blending smooth cream cheese, finely chopped ham, grated sharp cheddar cheese, a touch of mayonnaise, and a dash of Worcestershire sauce. For those seeking a zesty twist, our spicy variation incorporates a blend of chili powder, cayenne pepper, and a hint of Sriracha, creating a fiery delight that will awaken your senses. Both recipes are easy to follow and require minimal preparation, making them perfect for busy home cooks or those seeking a quick and satisfying snack.
We'll guide you through each step, ensuring your Ken's Deviled Ham turns out perfect every time. From selecting the finest ingredients to mastering the art of combining them, we'll provide invaluable tips and techniques to elevate your culinary skills. Discover how to achieve the ideal consistency, whether you prefer a smooth, spreadable texture or a chunkier, rustic feel. Learn the secrets of balancing flavors, ensuring that each ingredient harmonizes perfectly, creating a taste experience that will linger in your memory.
But the journey doesn't end there. We'll also explore the endless possibilities of incorporating Ken's Deviled Ham into various dishes, transforming ordinary meals into culinary masterpieces. Discover how this versatile spread can add a touch of elegance to sandwiches, wraps, and crackers. Elevate your deviled eggs to new heights by incorporating a dollop of this flavorful delight. Create a tantalizing dip that will be the star of your next party, leaving your guests begging for the recipe. And for those with a sweet tooth, we'll reveal the secret to incorporating Ken's Deviled Ham into irresistible desserts that will satisfy your cravings.
So, gather your ingredients, sharpen your knives, and let's embark on a culinary adventure that will redefine your appreciation for Ken's Deviled Ham. Prepare to experience a taste sensation that will leave you wanting more, as we unlock the secrets of this timeless recipe and explore its endless possibilities.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED HAM
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!
Provided by Angela
Categories Appetizers Lunch Recipes Pork Dishes Snack
Time 10m
Number Of Ingredients 11
Steps:
- Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
- Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
- Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
KENS DEVILED HAM
Make and share this Kens Deviled Ham recipe from Food.com.
Provided by Chef Kenney J
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, add the green onions, celery and ham.
- Pulse until finely chopped.
- Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
- Taste and re-season if needed.
- Place in icebox to rest for about 1/2 hour before serving.
Nutrition Facts : Calories 299.9, Fat 16.7, SaturatedFat 3.7, Cholesterol 66.7, Sodium 2065.1, Carbohydrate 10.6, Fiber 1.1, Sugar 3.8, Protein 26.4
DEVILED HAM
Make and share this Deviled Ham recipe from Food.com.
Provided by GinnyP
Categories Spreads
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a food processor or blender, pulse the ham until finely chopped.
- Add the green onions and process to blend.
- In a medium bowl, mix the sour cream and mustard.
- Fold in the ham, celery, tarragon, and cayenne.
- Season with salt and black pepper.
- Add a few dashes of hot sauce and set aside for about 10 minutes before serving.
Nutrition Facts : Calories 255.5, Fat 13.2, SaturatedFat 6, Cholesterol 71.6, Sodium 1942.4, Carbohydrate 6.1, Fiber 1.9, Sugar 1.8, Protein 27.8
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
Tips:
- Choose high-quality ingredients for the best flavor.
- Use a food processor or blender to make the ham mixture smooth and creamy.
- Season the ham mixture to taste with salt, pepper, and other spices.
- Fold in the mayonnaise, mustard, and pickle relish until well combined.
- Chill the ham mixture for at least 30 minutes before serving.
- Serve the ham mixture on crackers, bread, or celery sticks.
Conclusion:
Ken's Deviled Ham is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture and tangy flavor, Ken's Deviled Ham is sure to be a hit with everyone who tries it.
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