Best 2 Kens Chili Recipes
Indulge in a tantalizing culinary journey with Ken's Chili, a dish that embodies the essence of comfort food. This hearty and flavorful chili is a symphony of robust spices, tender meat, and a medley of beans, all simmered to perfection. Whether you prefer a classic beef chili, a vegetarian delight, or a unique turkey chili variation, this article has a recipe for every palate. Let your taste buds embark on an adventure as we explore the diverse world of Ken's Chili, from its origins to its many delicious iterations.
Let's cook with our recipes!
KEN'S TEXAS CHILI
This is a Texas style chili recipe with beans. I have this posted on another site, but thought I would share here as well. Many people on reading the recipe turn up their nose at leaving behind some beef fat in the chili. But, beef suet is a common ingredient in Texas style chili that gives it a unique flavor. This recipe is definately not low fat and low cholesterol. What it is, is real comfort food on a cold day.
Provided by choco chip
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, brown ground beef until no longer pink. Drain off the fat, but leave approximately 2 Tablespoons of fat in the pan.(The fat will give it that real Texas chili taste) In a small bowl stir together the garlic powder, chili powder, cumin and flour. Sprinkle the flour mixture over the meat and reserved fat, and stir until the meat is evenly coated.
- Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper and bring to a low boil. Add the beans, 2 to 3 cans depending on how many beans you like. If you want your chili thinner, do not drain the beans otherwise drain off the liquid. Reduce heat to low and simmer for 20 minutes then serve.
KEN'S CHILI
I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet.
Provided by abishop
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove casings from sausage and fry in large pot with ground beef.
- Add minced onion, garlic and the chopped peppers and cook until browned.
- Add remaining ingredients, simmer and serve.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans. You can also use a mix of beans, such as half kidney beans and half black beans.
- Don't overcook the beans. They should be tender but still hold their shape. If you overcook them, they will become mushy and lose their flavor.
- Use fresh ingredients whenever possible. This will give your chili the best flavor. If you can't find fresh ingredients, frozen or canned ingredients are also fine.
- Don't be afraid to experiment. There are many different ways to make chili, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a hot summer cookout. And best of all, it's easy to make! So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed.
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