Best 5 Kenny Rogers Country Chicken Salad Recipes
Indulge in the classic flavors of the South with Kenny Rogers' Country Chicken Salad, a dish that embodies the essence of comfort food. This delectable salad combines tender chicken, crisp celery, sweet grapes, crunchy almonds, and a creamy dressing, all nestled in a bed of fresh lettuce.
Dive into a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this timeless classic. From the traditional mayonnaise-based dressing to lighter options like Greek yogurt or avocado-based dressings, our recipes cater to diverse dietary preferences.
Our variations include a tangy Dijon mustard dressing, a zesty lemon-herb dressing, and a creamy avocado-cilantro dressing, each adding a distinct layer of flavor to the salad. We also explore different protein options, such as grilled or roasted chicken, for those seeking a healthier alternative.
For those with dietary restrictions, we offer gluten-free and low-carb variations, ensuring everyone can savor the delights of this beloved dish. Our recipes provide step-by-step instructions, making them easy to follow even for novice cooks.
So, gather your ingredients, put on your apron, and embark on a culinary adventure as you recreate this Southern staple in your own kitchen. Let the tantalizing aromas of Kenny Rogers' Country Chicken Salad fill your home and delight your taste buds with every bite.
CLASSIC SALAD WITH CHICKEN
Steps:
- Make croutons:
- Preheat oven to 350 degrees F. Toss bread cubes with olive oil, salt and pepper and place on a baking sheet. Bake until croutons are golden and crisp, about 8 minutes. Remove from oven, and allow to cool completely.
- Make bacon bits:
- Spray a nonstick pan with cooking spray and heat over medium-high heat. Add bacon and cook until crisp, stirring frequently, about 4 to 5 minutes. Allow to cool.
- Make dressing:
- Combine the yogurt, mayonnaise, ketchup, vinegar and pickles in a bowl and stir to incorporate. Season with salt, to taste.
- Toss the lettuce, tomato, onion, and cucumber in a large salad bowl with the dressing. Top with croutons, bacon bits, sliced chicken and serve.
- Excellent source of: Protein, Vitamin A, Niacin, Vitamin B6, Vitamin C, Phosphorus, Selenium
- Good source of: Fiber, Thiamin, Calcium, Iron, Manganese, Potassium
Nutrition Facts : Calories 290 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 63 milligrams, Sodium 765 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 29 grams
ROAST CHICKEN SALAD SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Roast the chicken: Preheat the oven to 450 degrees F. Rinse the chicken and pat dry; season generously inside and out with salt and black pepper. Stuff the lemon half and herb sprigs inside the cavity, then place the chicken in a baking dish. Roast until golden brown all over and a thermometer inserted into the thickest part of the thigh registers 170 degrees F, about 1 hour, 10 minutes. Transfer to a cutting board and let cool slightly. Remove and discard the skin, then pull the meat off the bones and chop or tear into bite-size pieces; refrigerate, covered, until ready to use.
- Make the mayonnaise: Combine the egg yolks, lemon juice and mustard in a large heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water). Cook, whisking constantly, until hot, about 2 minutes. Remove the bowl from the pan and gradually drizzle in the vegetable oil, whisking until thick and creamy. Whisk in 1 tablespoon water, the cayenne and 1/2 teaspoon salt.
- Make the salad: Add the celery and leaves, the shallot, parsley, chives, tarragon and chicken to the prepared mayonnaise. Add salt, pepper and lemon juice to taste. Pull out some of the bread from the inside of the baguettes, then stuff with the chicken salad. Cut into sandwiches; serve with potato chips.
KENNY ROGERS CHICKEN SALAD COPYCAT
He poached it on the bone and shredded it
Provided by dienia b
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix all together season to taste
Nutrition Facts : Calories 251 cal
APPLE COUNTRY CHICKEN SALAD
Make and share this Apple Country Chicken Salad recipe from Food.com.
Provided by Melaine
Categories Chicken
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix mayonnaise, orange juice, apple jelly and lemon juice.
- Add cut chicken, celery and apples. Toss to coat all pieces.
- Season with salt and chill until ready to serve.
- Sprinkle with chopped walunts to garnish and add crunch.
Nutrition Facts : Calories 377.4, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.6, Sodium 228.1, Carbohydrate 37.4, Fiber 3.2, Sugar 24.6, Protein 19.7
KENNY ROGERS CHICKEN SALAD RECIPE
Provided by NickiR
Number Of Ingredients 10
Steps:
- Mix together all ingredients except chicken. Mix well. Add chicken, toss well, cover and chill. Serve in lettuce cups.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any cooked chicken, you can cook some in a skillet over medium heat until cooked through.
- Feel free to adjust the amount of mayonnaise and sour cream to your liking.
- If you don't have any celery, you can use finely diced red onion or green bell pepper instead.
- For a sweeter salad, add a tablespoon or two of honey or maple syrup.
- For a more savory salad, add a teaspoon or two of Dijon mustard or horseradish.
- Serve the chicken salad on a bed of lettuce or as a sandwich on your favorite bread.
Conclusion:
Kenny Rogers' Country Chicken Salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. The combination of juicy chicken, crisp vegetables, and creamy dressing is sure to please everyone. With a few simple tips, you can make this salad your own and enjoy it all summer long.
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