Best 2 Kenjis Better Big Mac Recipes

**Kenji's Better Big Mac: A Gourmet Twist on the Classic Fast-Food Burger**

Indulge in a culinary journey with Kenji's Better Big Mac, an elevated version of the iconic fast-food burger. This recipe transforms the classic into a gourmet delight, featuring a juicy, flavorful patty, a special sauce that's tangy and creamy, and a combination of toppings that create a symphony of flavors. Get ready to tantalize your taste buds with this extraordinary burger experience.

In this article, we'll guide you through the process of creating the perfect Better Big Mac. We'll start with the foundation: the beef patty. Using a blend of chuck, brisket, and short rib, we'll craft a patty that's juicy and bursting with beefy goodness. You'll also learn the secrets behind the special sauce, a harmonious blend of mayonnaise, ketchup, pickle relish, yellow mustard, Worcestershire sauce, garlic powder, onion powder, and paprika.

But that's not all! We'll also show you how to make the perfect burger buns, soft and fluffy on the inside and golden brown on the outside. And let's not forget the toppings: crisp shredded lettuce, thinly sliced tomatoes, and a sprinkle of dehydrated onions.

Whether you're a seasoned burger enthusiast or a curious home cook looking for a new culinary adventure, Kenji's Better Big Mac is the perfect recipe for you. With its gourmet ingredients and step-by-step instructions, this recipe will elevate your burger-making skills and impress your friends and family. So, gather your ingredients, fire up the grill, and prepare to embark on a taste sensation like no other.

Here are our top 2 tried and tested recipes!

'BIG MAC' PIZZA

'big Mac' Pizza image

This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good.

Provided by Chef 167408

Categories < 30 Mins

Time 20m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) bottle thousand island dressing, with bacon
1 (12 inch) prepared pizza crust
1 lb lean ground beef, cooked
3 cups colby-monterey jack cheese or 3 cups cheddar cheese, etc
5 pieces bacon, fried and crumbled
1/2-1 cup diced dill pickle (pickle relish)
1 (8 ounce) bottle prepared mustard
3 cups lettuce, shredded
2 cups tomatoes, diced

Steps:

heat oven 400.
spread dressing over pizza crust using less or more depending on your taste.
spread hamburger on top.
top with the cheese and bacon.
bake about 8 min until cheese is melted.
top with lettuce,pickles,tomatoe,onion, and mustard.
cut into slices and serve immediately.
***********.
I CUT THE PIZZA RIGHT AFTER IT COMES OUT OF THE OVEN AND LET EVERYBODY TOP IT THEMSELVES, WITH THEIR FAVORITE TOPPINGS.

Nutrition Facts : Calories 991.2, Fat 79, SaturatedFat 27.5, Cholesterol 181.7, Sodium 2318.2, Carbohydrate 23.1, Fiber 4.4, Sugar 18.8, Protein 49.6

MC DONALD'S BIG MAC

Mc Donald's Big Mac image

Make and share this Mc Donald's Big Mac recipe from Food.com.

Provided by iluvclayaiken1978

Categories Lunch/Snacks

Time 8m

Yield 1 hamburger

Number Of Ingredients 9

Ingredients

1 hamburger bun with sesame seeds
1/2 additional hamburger bun
1/4 lb ground beef
1 dash salt
1 tablespoon kraft thousand island dressing
1 teaspoon finely diced onion
1/2 cup chopped lettuce
1 slice American cheese
2 -3 dill pickle slices

Steps:

With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.
That will be the middle bun of your sandwich.
Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown.
Set aside, but keep the pan hot.
Divide the ground beef in half and press into two thin patties slightly larger than the bun.
Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side.
Salt lightly.
build the burger in the following stacking order from the bottom up: bottom bun, half of dressing, half of onion, half of lettuce, American cheese, beef patty, middle bun, remainder of dressing, remainder of onion, remainder of lettuce, pickle slices, beef patty, top bun.

Tips:

Use high-quality ground beef, chuck, or sirloin for the patties.
Don't overwork the beef, or the burgers will be tough.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Toast the buns in butter for a richer flavor.
Use a variety of toppings, such as lettuce, tomato, onion, pickles, and cheese.
Add a special sauce, such as Thousand Island dressing or ketchup, for extra flavor.

Conclusion:

Kenji's Better Big Mac is a delicious and satisfying burger that is perfect for any occasion. By following these tips, you can make the best Big Mac at home. So fire up the grill and get cooking!