Best 3 Kendras Maid Rite Sandwiches Recipes
Craving some classic American comfort food? Look no further than the Maid-Rite sandwich, a delectable delight that has been tantalizing taste buds for over a century. Originating in Muscatine, Iowa, this iconic sandwich has captured the hearts of sandwich enthusiasts across the nation with its mouthwatering simplicity.
At its core, the Maid-Rite sandwich showcases perfectly seasoned loose meat, nestled within a soft and fluffy bun. The loose meat, the shining star of the sandwich, is crafted from a blend of ground beef, pork, and a secret blend of spices, creating a savory and irresistible flavor that dances on the palate. To elevate the experience, a layer of tangy Maid-Rite sauce, crafted from a blend of ketchup, mustard, and Worcestershire sauce, is generously slathered atop the loose meat, adding a delightful sweet and tangy kick.
But the Maid-Rite journey doesn't stop there. This versatile sandwich welcomes a myriad of creative variations, allowing you to tailor it to your taste preferences. From the classic Maid-Rite sandwich, adorned with a simple layer of cheese, to the adventurous Maid-Rite BLT, bursting with the flavors of bacon, lettuce, and tomato, there's a Maid-Rite sandwich for every palate.
And for those seeking a culinary adventure, the article delves into a collection of tantalizing Maid-Rite-inspired recipes that will ignite your taste buds. From the Maid-Rite sloppy Joes, a delightful twist on the classic sandwich, to the Maid-Rite meatballs, bursting with savory flavors, these recipes will add a touch of Maid-Rite magic to your culinary repertoire.
So, prepare your taste buds for a journey of pure bliss as we explore the delicious world of Maid-Rite sandwiches and uncover the secrets behind their enduring popularity.
IOWA MAID-RITES
I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.
Provided by Janet Stanislav Hein
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 2h30m
Yield 15
Number Of Ingredients 4
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
- To serve, spoon onto hamburger buns like a sloppy Joe.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g
LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)
The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!
Provided by Meggan Hill
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
- Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
- Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g
MAID-RITE SANDWICHES
This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion.....please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles......well, move over McDonalds! This is the way I made my Maid Rite sandwiches....faux or real....the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all...unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.
Provided by Sandylee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the dried onions in the water.
- Crumble ground beef into a hot skillet and cook over medium high heat.
- When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
- Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
- When the meat has browned, add the chicken broth, salt and pepper.
- Cook until liquid is ALMOST gone, about 10 minutes.
- Serve meat on buns with mustard and fresh chopped onions.
- ENJOY!
Nutrition Facts : Calories 264.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 636.7, Carbohydrate 21.9, Fiber 1, Sugar 3, Protein 20.5
Tips:
- Use high-quality ground beef for the best flavor. - Season the beef generously with salt and pepper before cooking. - Cook the beef over medium heat until it is browned all the way through. - Do not overcook the beef, or it will become dry and tough. - Use a soft, fluffy bun for the sandwiches. - Toast the buns lightly before assembling the sandwiches. - Spread a generous amount of Maid-Rite sauce on the buns. - Add a slice of cheese and a pickle to each sandwich. - Serve the sandwiches immediately.Conclusion:
Maid-Rite sandwiches are a delicious and easy-to-make classic American sandwich. With their simple ingredients and flavorful sauce, they are sure to please everyone. Whether you are making them for a party or a quick lunch, Maid-Rite sandwiches are a great choice. So next time you are looking for a tasty and satisfying sandwich, give Maid-Rite sandwiches a try.
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