Best 2 Kellys Wedding Salad Recipes

**Kelly's Wedding Salad: A Symphony of Flavors for Every Occasion**

In the realm of culinary delights, Kelly's Wedding Salad stands as a testament to the transformative power of simple ingredients artfully combined. This exquisite salad is not merely a dish; it is an experience, a journey through a kaleidoscope of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you're seeking a refreshing side dish for your next backyard barbecue or an elegant centerpiece for a special occasion, Kelly's Wedding Salad will steal the show.

The secret to this salad's captivating charm lies in its harmonious blend of crisp romaine lettuce, sweet and juicy strawberries, crunchy almonds, tangy red onion, and creamy feta cheese. Each ingredient plays a vital role in creating a symphony of flavors that dance on your palate. The dressing, a delicate balance of tangy vinegar, sweet honey, and aromatic herbs, further elevates the salad, adding a touch of sophistication that makes it perfect for any gathering.

But Kelly's Wedding Salad is not just a one-trick pony. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your unique preferences and dietary needs. Craving a protein boost? Add grilled chicken, shrimp, or tofu for a satisfying main course salad. Looking for a vegan option? Simply omit the feta cheese and use a plant-based dressing. The possibilities are truly endless, making Kelly's Wedding Salad a dish that can be enjoyed by everyone, regardless of their dietary restrictions.

Here are our top 2 tried and tested recipes!

KELLY'S FAMOUS CHICKEN SALAD

Kelly's Famous Chicken Salad image

This chicken salad is a little different. It has a secret ingredient that makes everyone ask "what is that?" The key to any good salad, in my opinion, is to roast chicken on the bone with the skin on. Give this one a try and let me know what you think! Oh, and one more thing, you can subsitute the celery for chopped water chestnuts ( I did that for a friend who wasn't big on celery). Enjoy!

Provided by KellyInNC 2

Categories Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts (bone-in, skin-on)
4 tablespoons extra virgin olive oil
salt and pepper
4 -5 scallions
2 celery ribs
1/2 cup slivered almonds
1 1/2 cups mayonnaise
1 tablespoon rice vinegar
1 tablespoon ground ginger
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375 degrees.
Place washed chicken breasts on baking sheet. Pat dry.
Rub with olive oil. Sprinkle with salt and pepper.
Roast for 30-40 minutes (depending on size of chicken breasts).
Cool. Remove skin and debone. Cut into bite sized chuncks.
While chicken is roasting, dice celery, chop scallions- toss into a bowl.
Mix together mayonaise (use a godd quality), rice vinegar, ginger powder, garlic, and salt and pepper.
Toss in chicken and almonds in with the chopped veggies and add the dressing.
Enjoy!

Nutrition Facts : Calories 803.9, Fat 63.3, SaturatedFat 10.6, Cholesterol 115.7, Sodium 737.2, Carbohydrate 26.6, Fiber 2.5, Sugar 7.1, Protein 34.5

BASIL CIDER DRESSING - FROM KELLY'S WEDDING SALAD

Basil Cider Dressing - from Kelly's Wedding Salad image

This dressing is posted in Recipe #226217. However, it goes so well with any mixture of vegetables and fruit, that I figured it deserved to have a listing of it's own. I've doubled the ingredients from the original posting. I've been putting this on EVERYTHING! Note: Cooking time is recommended chilling time.

Provided by Diana 2

Categories Salad Dressings

Time P1DT5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup olive oil
4 tablespoons apple cider vinegar
4 teaspoons fresh basil, finely chopped
4 teaspoons brown sugar
2 garlic cloves, minced
1/2 teaspoon salt

Steps:

Combine all ingredients in a shaker container.
Chill several hours before serving, but is at it's best if made at least 24 hours ahead of time.

Nutrition Facts : Calories 1365.4, Fat 144.1, SaturatedFat 19.9, Sodium 1176.9, Carbohydrate 20.6, Fiber 0.3, Sugar 18, Protein 0.5

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
Let the salad cool completely before adding the dressing. This will help the flavors to meld.
Use a light hand with the dressing. You can always add more, but it's hard to take it away.
Serve the salad immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

Kelly's Wedding Salad is a delicious, refreshing, and easy-to-make salad that is perfect for any occasion. With its variety of textures and flavors, this salad is sure to please everyone at your table. So next time you're looking for a crowd-pleasing salad, give Kelly's Wedding Salad a try.