Best 3 Kellys Mushroom Sauce Recipes

Feast your taste buds on Kelly's Mushroom Sauce, a culinary masterpiece that elevates any dish to a gourmet experience. This versatile sauce boasts a symphony of earthy, savory flavors, making it the perfect accompaniment to various pasta, rice, and meat dishes. With its creamy texture and rich aroma, it promises to transform your meals into extraordinary culinary adventures.

Prepare to embark on a flavor journey with Kelly's Mushroom Sauce. This article presents a collection of delectable recipes that showcase its versatility and culinary prowess. Discover the classic Mushroom Sauce recipe, a timeless favorite that brings out the natural umami of mushrooms. For a creamy twist, try the Creamy Mushroom Sauce, where heavy cream and Parmesan cheese create a luxurious, velvety texture.

If you're in the mood for a hearty and flavorful sauce, the Mushroom Marsala Sauce is sure to satisfy. Marsala wine adds a touch of sophistication and depth of flavor, while mushrooms and shallots lend their earthy and aromatic notes. For a vegetarian delight, the Mushroom Stroganoff Sauce offers a luscious and creamy sauce brimming with mushrooms, bell peppers, and tomatoes.

This article also introduces the Mushroom Ragu Sauce, a slow-cooked masterpiece that captures the essence of Italian comfort food. With its rich tomato base, tender mushrooms, and herbs, it promises to transport you to the heart of Tuscany. Last but not least, the Mushroom Gravy recipe presents a savory and versatile sauce that pairs perfectly with roasted meats, mashed potatoes, and vegetables.

Let Kelly's Mushroom Sauce inspire your culinary creativity and transform your meals into unforgettable feasts. Explore the diverse recipes in this article and discover the endless possibilities of this versatile and flavorful sauce.

Here are our top 3 tried and tested recipes!

CREAMY MUSHROOM SAUCE

Creamy Mushroom Sauce image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g

KELLY'S MUSHROOM SAUCE

Kelly's Mushroom Sauce image

This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks--heavenly.

Provided by taylortwo

Categories Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 tablespoons vegetable oil
1 lb shiitake mushroom, sliced 1/2 inch strips
2 cups low sodium beef broth
4 teaspoons coarse grain mustard
4 teaspoons Dijon mustard
1/4 teaspoon black pepper
1/2 cup heavy cream

Steps:

Melt the butter and the oil in a large skillet over medium heat.
Add the mushrooms and sauté about 3 minutes.
Stir in 1 cup of the beef broth and both of the mustards.
Increase the heat to high and boil to reduce by half (about 5 minutes).
Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).

CREAMY MUSHROOMS

Creamy Mushrooms image

My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

Provided by sal

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter
½ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 ¼ cups milk
2 teaspoons soy sauce
salt and pepper to taste

Steps:

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g

Tips:

Use a variety of mushrooms. This will give your sauce a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Sauté the mushrooms until they are browned. This will help to bring out their flavor and make them more tender.
Use a good quality white wine. A dry white wine, such as a Chardonnay or Sauvignon Blanc, will help to brighten the flavor of the sauce.
Add some fresh herbs to the sauce. This will give it a fresh, vibrant flavor. Some good options include parsley, thyme, and rosemary.
Season the sauce to taste. This means adding salt, pepper, and other spices until it tastes just the way you like it.

Conclusion:

Kelly's mushroom sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are serving it over pasta, chicken, or vegetables, this sauce is sure to be a hit.