Best 4 Kellys Cinnamon Chocolate Chip Muffins Recipes
Indulge in a delightful culinary journey with Kelly's Cinnamon Chocolate Chip Muffins, a tantalizing treat that harmonizes the warmth of cinnamon and the irresistible allure of chocolate chips. Each bite is a symphony of flavors, textures, and aromas, promising a blissful experience for muffin enthusiasts. These muffins are not just ordinary baked goods; they are crafted with a unique blend of spices, resulting in a perfectly balanced symphony of flavors that will transport your taste buds to a realm of pure joy. Dive into the collection of recipes presented in this article and discover variations of this classic muffin, each offering a distinct twist on the original. Embark on a delectable adventure and let the aroma of freshly baked muffins fill your kitchen, creating a captivating ambiance that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
KELLY'S CINNAMON & CHOCOLATE CHIP MUFFINS
From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
- In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
- Whisk for 1-2 minutes or until combined.
- Fold in chocolate chips.
- Fill greased or lined muffin cups 2/3rds full.
- Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 230.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 31.5, Sodium 214.6, Carbohydrate 33.1, Fiber 1.2, Sugar 18.7, Protein 3.7
CINNAMON CHIP MUFFINS
In just 40 minutes, you can be cozying up to these sweet Cinnamon Chip Muffins and a tall glass of milk.
Provided by By Bree Hester
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : ServingSize 1 Serving
CINNAMON CHIP MUFFINS
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Provided by Joy1996
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Spray a non-stick muffin pan with cooking spray.
- In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
- In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
- Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.
Nutrition Facts : Calories 210.8, Fat 10.4, SaturatedFat 1.6, Cholesterol 17.6, Sodium 225.1, Carbohydrate 26.1, Fiber 0.9, Sugar 8.8, Protein 3.9
ZUCCHINI-CHOCOLATE CHIP MUFFINS
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. -Janet Pierce DeCori, Rockton, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh ingredients, especially the cinnamon and chocolate chips. Fresh ingredients will give your muffins the best flavor.
- Make sure your oven is preheated before you start baking. This will help the muffins rise evenly.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
These Kelly's Cinnamon Chocolate Chip Muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, fluffy texture and the perfect balance of cinnamon and chocolate chips, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these muffins a try. You won't be disappointed!
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